All-grain Homebrew Beer Recipes | Page 1416 | Browse 225,000+ at Brewer's Friend

Author:

Backcrack

Boil Size: 7.88 Gallons

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/1/2019 9:18 PM

Notes:

Author:

Douglas Thompson

Boil Size: 7.12 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/23/2022 8:13 PM

Notes: ** Starter needed **

Step by Step
Mill the grains, then mix with 5.1 gallons (19.2 L) of hot strike water to achieve a single infusion rest temperature of 155 °F (68 °C). Adjust mash pH to 5.3–5.4 using lactic acid, if needed. Hold at this temperature for 60 minutes. Mashout to 170 °F (77 °C) if desired.

Vorlauf until your runnings are clear before directing them to your boil kettle. Batch or fly sparge the mash and run-off to obtain 6.5 gallons (25 L) of wort. Boil for 60 minutes. Add the Warrior® **incrementally from 60–30 minutes**, then add the Simcoe® incrementally from 30–15 minutes, and finally, add Palisade® incrementally from 15 minutes to the end of the boil. Also, at 15 minutes left in boil, you may want to add either Irish moss or Whirlfloc as fining agents. At 10 minutes left, add the corn sugar.

After the boil, add the flameout hops indicated and whirlpool for 10 minutes before rapidly chilling the wort to 63 °F (17 °C). Oxygenate with pure oxygen and pitch a healthy count of yeast. Allow the beer to free-rise to 68 °F (20 °C).

Once primary fermentation is complete, dry hop with all three varieties. After 3 days, drop the temperature to 55 °F (13 °C) and after 24 hours, rack the beer to secondary. If oaking, add it now (1.1 oz./30 g of medium-toast American oak) and age for 14 days. Bottle or keg the beer and carbonate to approximately 2.5 volumes.

Author:

PHB2234

Boil Size: 20.03 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 80

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/2/2022 8:51 PM

Notes: Batch #123

Author:

Boil Size: 6.88 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 77

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 61 ° F

Priming Method: co2

Priming Amount: 31.57 psi

Creation Date: 12/4/2021 9:09 PM

Notes:

Author:

ExplorerAA

Boil Size: 3 Gallons

Boil Time: 30

Boil Gravity: 1.073

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: dme

Priming Amount: 4.5 oz

Creation Date: 11/24/2021 1:14 PM

Notes:
This recipe is sized for my stovetop, and I ferment in 5 gal bucket, then go direct to bottle. I always adjust my hops to taste, and rarely use the full oz. I like the WLP644 for the funky tropical flavors. Can rack onto fruits like mango or pineapple if desired. Increase MOPA for higher gravity, if you want a stronger brew.

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Mash-In 30 min @ 145; 30 min @ 154; 10 min 167 Mash-Out

Add rice hulls at end of mash. then sparge.

30 minute boil, add whirlfloc and acetic acid last 10 min.

First 2oz hops after flameout, add hops when drops to 185F then hold for 10-15 min.

Wort will be high gravity, add water to adjust to desired gravity before pitching.

Author:

electromullet

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/7/2021 1:22 AM

Notes:

Author:

Boil Size: 42 Litres

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/17/2021 11:52 PM

Notes:

Author:

Brewman Martin

Boil Size: 22.61 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/19/2021 5:12 PM

Notes:

Author:

thisiskaleb@hotmail.com

Boil Size: 7.84 Gallons

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 65

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 60 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/29/2021 11:01 PM

Notes: see grains of wrath recipe in magazine

Author:

pänel brewery

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 78

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: 1.01 bar

Creation Date: 11/15/2020 5:25 PM

Notes: Winner of the 1st Hungarian Online Homebrewers Competition in 21B4: Red IPA

Author:

jlongstreet

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/22/2015 5:19 PM

Notes: Brewed with kitchen sink hops to test OYL-061, the second Norwegian farmhouse isolate.

Planning to pitch at 68 and ramp to 90

Author:

J Bell

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 77

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/23/2019 11:13 PM

Notes: 4.5 cups of rice hulls.
.0625 grain mill setting

Author:

Autofabrik

Boil Size: 28.5 Litres

Boil Time: 90

Boil Gravity: 1.033

Efficiency: 73

Mash Thickness: 4.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/6/2017 2:10 PM

Notes:

Author:

RustyBarrelHomebrewing

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 77

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/21/2017 1:39 PM

Notes: had this shmaltz st lenny's belgian double rye ipa a couple years ago and it was awesome. only saw it in the store a couple times. never really could find a good clone until now. i dont think shmaltz even makes this anymore.

recipe was originally posted on their site (no longer there) and then scaled down by a homebrewer and posted on hbt. pasted below.

this recipe i put in almost exactly. theres no fawcet crystal ii so i used crystal 60. the recipe also says crystal 60/80 so i put in 80 but in practice i would probably combine the two and just just the 60.

also i took liberty in estimating efficiency at 77 which put the beer at 10%.

mods i would need :
* scale up for my system efficiency
* substitute extract for at least part of it. think i would still need to mash though at least for the rye and wheat. might need to use some base malt in the mash too to have enough diastatic power
* hops are a little crazy. could probably simplify and just use one or two or three hop varieties
* would need a decent sized starter

http://www.homebrewtalk.com/showthread.php?t=49178

I tried to convert this to a regular 5gal batch using the recipe from the site, and this is what I came up with.

14lbs 08oz 2row
03lbs 00oz Rye Malt
01lbs 00oz Flaked Rye
00lbs 08oz Amber Malt
00lbs 08oz Wheat Malt
00lbs 05oz Fawcett Crystal II
00lbs 05oz Crystal 60/80
00lbs 02oz Caramel Rye

1.13oz Warrior 60min
0.5 oz Cascade 20min
0.5 oz Simcoe 20min
0.5 oz Warrior 20min
0.5 oz Cascade 10min
0.5 oz Chinook 10min
0.5 oz Crystal 10min
0.5 oz Amarillo 1min
0.5 oz Cascade 1min
0.5 oz Centennial 1min
0.5 oz Simcoe 1min
1.0 oz Centennial Aroma
1.0 oz Amarillo (dry hop)
0.5 oz Crystal (dry hop)

California Ale yeast (I am only guessing on this one)

Est OG- 1.095
Est FG- 1.015
IBU- 86.3
SRM- 10
ABV- 10%

There may be slight inaccuracies due to rounding from the breweries batch size.

Author:

m.patterson1975

Boil Size: 4 Gallons

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/28/2017 5:37 PM

Notes:

Author:

Etbg

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/23/2017 2:43 AM

Notes:

Author:

Klekanger

Boil Size: 32.5 Litres

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 65

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/27/2016 8:15 PM

Notes:

Author:

Jandira

Boil Size: 110 Litres

Boil Time: 90

Boil Gravity: 1.07

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/4/2016 6:07 PM

Notes:

Author:

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 10.7

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/24/2016 5:38 PM

Notes:

Author:

GregH

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/30/2016 12:11 PM

Notes: