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Citra IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.84 gallons
Post Boil Size: 5.59 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Pete Brothers Brewing
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Friday January 29th 2021

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

59.1

SRM (morey):

4.9

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 60°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.75 lb	Bestmalz - BEST Pilsen9.75 lb BEST Pilsen	37	1.9	73.7%
1.80 lb	Great Western - White Wheat1.8 lb White Wheat	37	3.5	13.6%
14 oz	Bestmalz - BEST Munich14 oz BEST Munich	37	6.3	6.6%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	0.9%
11 oz	Corn Sugar - Dextrose11 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.2%
211.80 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Citra18 g Citra Hops	Pellet	11	Boil	80 min	28.1	5.1%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	60 min	7.4	1.4%
19 g	Citra19 g Citra Hops	Pellet	11	Boil	5 min	5.6	5.4%
68 g	Citra68 g Citra Hops	Pellet	11	Whirlpool at 212 °F	0 min	17.97	19.4%
241 g	Citra241 g Citra Hops	Pellet	11	Dry Hop	5 days		68.7%
351 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
351 g	Citra (Pellet) 351 g Citra (Pellet) Hops		59.07	100%
351 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.5 qt	Strike	162 °F	152 °F	45 min
5.5 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
15 g	Calcium Chloride (dihydrate)	Water Agt	Mash
12 g	Baking Soda	Water Agt	Mash
8 g	Gypsum	Water Agt	Mash

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

see grains of wrath recipe in magazine

Last Updated and Sharing

490

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-02 03:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Citra IPA

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