Citra IPA - Beer Recipe - Brewer's Friend

Citra IPA

198 calories 19.8 g
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.84 gallons
Post Boil Size: 5.59 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Pete Brothers Brewing
Calories: 198 calories (Per )
Carbs: 19.8 g (Per )
Created: Friday January 29th 2021
1.060
1.014
6.0%
59.1
4.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb Bestmalz - BEST Pilsen9.75 lb BEST Pilsen 37 1.9 73.7%
1.80 lb Great Western - White Wheat1.8 lb White Wheat 37 3.5 13.6%
14 oz Bestmalz - BEST Munich14 oz BEST Munich 37 6.3 6.6%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 0.9%
11 oz Corn Sugar - Dextrose11 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.2%
211.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Citra18 g Citra Hops Pellet 11 Boil 80 min 28.1 5.1%
5 g Citra5 g Citra Hops Pellet 11 Boil 60 min 7.4 1.4%
19 g Citra19 g Citra Hops Pellet 11 Boil 5 min 5.6 5.4%
68 g Citra68 g Citra Hops Pellet 11 Whirlpool at 212 °F 0 min 17.97 19.4%
241 g Citra241 g Citra Hops Pellet 11 Dry Hop 5 days 68.7%
351 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 qt Strike 162 °F 152 °F 45 min
5.5 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash --
12 g Baking Soda Water Agt Mash --
8 g Gypsum Water Agt Mash --
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Notes

see grains of wrath recipe in magazine

View Count: 506
Brew Count: 1
Last Updated: 2021-02-02 03:00 UTC

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