|
Tin Miner's Cornish Ale
|
Northern English Brown
|
42 Litres |
1.053 |
1.014 |
5.05 |
40.7 |
13.36 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2016 8:45 PM |
| Notes: 2nd generation British Ale yeast |
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|
East Brother Bo Pils
|
Classic American Pilsner
|
23 Litres |
1.05 |
1.012 |
4.96 |
46.03 |
4.14 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 40.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 4/17/2022 10:00 PM |
Notes: https://beerandbrewing.com/recipe-east-brother-bo-pils/
DIRECTIONS
For your water, aim for a very soft, Pilsen-like profile. Mill grains and mash at 154.5°F (68°C) for 60 minutes, then run off into the kettle. Lauter and sparge as needed to get about 6.5 gallons of wort—or more, depending on your evaporation rate. Boil for 75 minutes, adding hops according to the schedule. At flameout, conduct a whirlpool step: stir the wort to create a vortex, then add whirlpool hops and steep 30 minutes. Chill wort to 48°F (9°C), aerate well, and pitch plenty of healthy yeast. Ferment at 50°F (10°C) until gravity drops to about 1.022, then allow slow rise to 60°F (16°C) for diacetyl rest. Once fermentation is complete, cool by 2°F (about 1°C) per day until it reaches 32°F (0°C), then lager for at least 3 weeks at 32°F (0°C). Package and carbonate to about 2.6 volumes. |
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Bock-a-doodle Doo
|
Maibock/Helles Bock
|
5 Gallons |
1.075 |
1.016 |
7.78 |
27.32 |
7.49 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2019 6:19 PM |
| Notes: |
|
|
Peanut Butter Chocolate Porter
|
Robust Porter
|
5.5 Gallons |
1.062 |
1.017 |
5.82 |
28.38 |
26.16 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 8:59 PM |
| Notes: |
|
|
Pale Presbyter
|
Extra Special/Strong Bitter (ESB)
|
16.5 Gallons |
1.055 |
1.012 |
5.6 |
39.93 |
8.09 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz / 5 gal |
Creation
Date: 3/23/2017 11:58 PM |
Notes: 4/9/2017 Batch: Dry, smooth, slightly spicy finish. Bready malt & yeast character. Honey & biscuit aroma.
Torrified wheat adds good depth to the body with the high and dry attenuation. This is a staple and seems to work well between 8-10% grist
With WLP007, CO2 Vent from bottom of conical after primary to rouse yeast to yield around an 80% attenuation (highly flocculent strain)
*RECIPE EDIT 5/28/17 & 6/12/17*
Sugar lowered (lower alcohol content, some residual sweetness)
Maris Otter reduced from 30 to 26 (lower OG)
Caramel malt increased from 2 to 2.5 lb (more toasted malt flavor)
Yeast change from WLP007 (Dry English) to WLP013 (London Ale)
WLP013 is less flocculent and allows malt and hops to come through more pronounced. Oak esters at higher fermentation temps. Keep temps low.
Increase earthy hops
OH State Fair 2017 (24.5/50)
AROMA: (6.5/12) Medium-sweet malty, little detectable hops, fruity finish, caramel to toasty malt; Initial moderate biscuity bread, malt nose gives way to noticeable, moderate alcohols, low earthy hops, no esters
APPEARANCE: (3/3) Pale amber, clear, light head; Medium amber, moderate-low white head with mix of tight and loose bubbles, has moderate low retention, good clarity overall
FLAVOR: (8/20) Medium malty with little tastiness, very low-moderate bitterness, alcohol/warmth relatively high, alcoholic aftertaste; Similar to aroma, initial moderate biscuity bready malts gives way to a low earth hops and a medium-sweet finish with medium-low bitterness. Some of sweetness could be attributed to alcohol rather than under-attenuation
MOUTHFEEL: (2.5/5) High on the warmer side. Light to medium body; medium-body, medium-light carbonation, moderate warmth, no astringency or creaminess
OVERALL IMPRESSION: (4.5/10) Good malt profile on the beer, but the alcohol reduces the bitterness and makes the beer sweet. The alcohol content needs to be reduced; Not a bad beer, nice looking, good body and carbonation but alcohols are interfering with the interplay of flavor. Keep an eye on fermentation temps and prevent them from going too high. Needs a firmer hop presence and bittering levels.
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Robust Porter
|
Robust Porter
|
30 Gallons |
1.065 |
1.016 |
6.41 |
42.56 |
35.06 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 1:51 PM |
Notes: 340 grams of yeast ferment at 65 degrees
Treat mash with 5 tsp chalk.
Brewed 11/25/2016
Brewed 11/1/2017
OG 1063
FG 1022 |
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IOC IPA
|
American IPA
|
5.5 Gallons |
1.078 |
1.018 |
7.85 |
115.66 |
10.4 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2012 4:09 PM |
Notes: Very American, and Very Bitter (hopefully)
Measured OG: 1.078
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SINGLE HOP SERIS: Galaxy
|
American IPA
|
6 Gallons |
1.059 |
1.016 |
5.56 |
96.95 |
5.6 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2015 5:43 PM |
| Notes: |
|
|
Zombie Dust
|
American IPA
|
6 Gallons |
1.066 |
1.016 |
6.59 |
61.74 |
6.95 °L
|
1.1K |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 12:39 PM |
| Notes: |
|
|
Frog In My Shoe
|
Irish Red Ale
|
180 Litres |
1.057 |
1.014 |
5.56 |
23.73 |
16.79 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2015 3:51 PM |
| Notes: |
|
|
Equinox Bomb - VV#2
|
American IPA
|
5 Gallons |
1.055 |
1.013 |
5.48 |
58.38 |
4.43 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 7:28 PM |
Notes: First batch in new 10 gal Bayou
motor oil aroma/flavor on wort sample.
Split fermentation batch:
3 gal carboy - Safale 05
2 gal carboy - Cal 001 - garbage!
Dry hop - 1.2 oz/gal
----------------------
Safale batch
50/50 equinox/simcoe
|
|
|
MA IPA
|
American Amber Ale
|
21 Litres |
1.056 |
1.01 |
6.01 |
37.3 |
11.96 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 5:41 PM |
| Notes: |
|
|
Altered Images
|
Düsseldorf Altbier
|
42 Litres |
1.052 |
1.013 |
5.1 |
38.11 |
14.71 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 80 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 11:59 AM |
| Notes: |
|
|
Quirky Pale Mild New 4/18 Ver.
|
Standard/Ordinary Bitter
|
10 Gallons |
1.037 |
1.009 |
3.59 |
20.87 |
5.96 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 6:10 PM |
Notes: America Victory = Simpsons Aromatic Malt
UK Amber = Crisp
CaraMalt = Simpsons
1.8 gal loss to grain
Collect 2.8 gal
|
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|
Milk And Coffee Porter
|
Robust Porter
|
5.5 Gallons |
1.055 |
1.014 |
5.37 |
12.42 |
40 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 1:21 AM |
| Notes: |
|
|
Westvieteren 12 Clone
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.102 |
1.024 |
10.27 |
21.96 |
22.59 °L
|
1.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 3:36 PM |
| Notes: |
|
|
Strawman Pumpkin Ale
|
Autumn Seasonal Beer
|
5 Gallons |
1.053 |
1.013 |
5.19 |
19.97 |
15.67 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 4:57 PM |
Notes: Roast 4.69 pounds of pumpkin. If using fresh pumpkin, cut into quarters, seed, and bake in oven at 350°F (177°C) for 45 minutes, then scoop pumpkin from skin. If using canned pumpkin, scoop onto a baking sheet and bake at 400°F (200°C) for 20 minutes. Add the roasted pumpkin to the mash (you will have problems with mashing out). Mash the grains and pumpkin for 60 minutes at 154°F (68°C). Boil for 60 minutes, and following the schedule for hops and other additions.
After primary fermentation for a week, roast an additional 1.88 pounds of pumpkin and toss with molasses and maple syrup into a hot pan to candy. Add caramelized pumpkin to fermenter and leave in secondary for one week. |
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Foolish Man (Honey Wheat Wine)
|
Wheatwine
|
5.5 Gallons |
1.096 |
1.017 |
10.36 |
41.91 |
11.51 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.066 |
Efficiency: 62 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 4:44 AM |
| Notes: |
|
|
Kentucky Common - Someplace Else - Arvada On Tap - 2018
|
Kentucky Common
|
15 Gallons |
11.062 |
2.673 |
4.46 |
17.54 |
12.07 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 8:54 PM |
| Notes: |
|
|
S-33 NEIPA
|
Specialty IPA: New England IPA
|
2 Gallons |
1.057 |
1.017 |
5.27 |
29.0238 |
5.57 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 45 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/6/2021 7:33 PM |
| Notes: Very crushable. Best yet according to those that tried it. My favorite brew so far. |
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