| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.25 lb | Rahr - Standard 2-Row |
$ 0.00 / lb $ 0.00 |
36.8 | 1.8 | 74.2857% |
| 0.50 lb | Flaked Oats |
$ 0.00 / lb $ 0.00 |
33 | 2.2 | 11.4286% |
| 4 oz | American - Carapils (Dextrine Malt) |
$ 0.00 / lb $ 0.00 |
33 | 1.8 | 5.71429% |
| 4 oz | Briess - Aromatic Munich Malt 20L |
$ 0.00 / lb $ 0.00 |
35.4 | 20 | 5.71429% |
| 2 oz | Briess - Caramel Malt - 10L |
$ 0.00 / lb $ 0.00 |
35.4 | 10 | 2.85714% |
| 70 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) |
$ 0.00 / oz $ 0.00 |
Lupulin Pellet | 25 | Whirlpool at 175 °F | 10 min | 29.0238 | 33.3% |
| 2 oz | Yakima Valley Hops - LUPOMAX Sabro |
$ 0.00 / oz $ 0.00 |
Pellet | 19 | Dry Hop at 62 °F | 4 days | 66.7% | |
| 3 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 1.7 gal | Strike | 153 °F | 153 °F | 60 min | |
|
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 153 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.25 tsp | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | -- |
| 0.25 tsp | Calcium Chloride (anhydrous) |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | -- |
| 1 tsp | lactose |
$ 0.00 / oz $ 0.00 |
Water Agt | Boil | -- |
| Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: sucrose Temp: 68 °F |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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