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S-33 NEIPA

189 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Post Boil Size: 2.11 gallons
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jeff Yale
Calories: 189 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday April 6th 2021
1.057
1.017
5.3%
29.0
5.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Rahr - Standard 2-Row3.25 lb Standard 2-Row $ 0.00 / lb
$ 0.00 		36.8 1.8 74.2857%
0.50 lb Flaked Oats0.5 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 11.4286%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) $ 0.00 / lb
$ 0.00 		33 1.8 5.71429%
4 oz Briess - Aromatic Munich Malt 20L4 oz Aromatic Munich Malt 20L $ 0.00 / lb
$ 0.00 		35.4 20 5.71429%
2 oz Briess - Caramel Malt - 10L2 oz Caramel Malt - 10L $ 0.00 / lb
$ 0.00 		35.4 10 2.85714%
70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops $ 0.00 / oz
$ 0.00 		Lupulin Pellet 25 Whirlpool at 175 °F 10 min 29.0238 33.3%
2 oz Yakima Valley Hops - LUPOMAX Sabro2 oz LUPOMAX Sabro Hops $ 0.00 / oz
$ 0.00 		Pellet 19 Dry Hop at 62 °F 4 days 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash --
0.25 tsp Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash --
1 tsp lactose $ 0.00 / oz
$ 0.00 		Water Agt Boil --
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.7 gal Strike 153 °F 153 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.91 7.7  
Mash volume with grains 2.26 9.1  
Grain absorption losses -0.55 -2.2  
Remaining sparge water volume (equipment estimates 2.05 g | 8.2 qt) 0.63 2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.16 g | 12.7 qt) 1.75 7  
Boil off losses -1.13 -4.5  
Post boil Volume (equipment estimates 2.04 g | 8.2 qt) 2.11 8.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.07 g | 8.3 qt) 2 8  
Total: 2.55 10.2
Equipment Profile Used: System Default
 
Notes

Very crushable. Best yet according to those that tried it. My favorite brew so far.

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  • Last Updated: 2022-02-08 20:04 UTC