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Juligen

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Calle
Rating:

5.00 (1 Review)

Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Monday October 3rd 2016

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

11.7

SRM (morey):

28.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.05 kg	Finland - Black Malt0.05 kg Black Malt	30	526	0.9%
0.50 kg	Finland - Cara Plus 2000.5 kg Cara Plus 200	35	76	9.3%
0.60 kg	Finland - Wheat Malt0.6 kg Wheat Malt	38	2	11.1%
0.15 kg	Finland - Chocolate Malt0.15 kg Chocolate Malt	31	338	2.8%
1.50 kg	Finland - Pilsner Malt1.5 kg Pilsner Malt	37	2	27.8%
1.50 kg	Finland - Pale Ale Malt1.5 kg Pale Ale Malt	36	2	27.8%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	3.7%
0.30 kg	United Kingdom - Amber0.3 kg Amber	32	27	5.6%
0.25 kg	Finland - Crystal Malt 3000.25 kg Crystal Malt 300	35	113	4.6%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	3.7%
0.15 kg	American - Aromatic Malt0.15 kg Aromatic Malt	35	20	2.8%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Saaz10 g Saaz Hops	Pellet	2.9	Boil	0 min		25%
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops	Pellet	2.9	Boil	20 min	5.13	50%
7 g	Cascade7 g Cascade Hops	Pellet	4.8	Boil	10 min	1.78	17.5%
3 g	Chinook3 g Chinook Hops	Leaf/Whole	13	Boil	45 min	4.75	7.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops		25%
20 g	Hallertau Hersbrucker (Pellet)	5.13	50%
7 g	Cascade (Pellet) 7 g Cascade (Pellet) Hops	1.78	17.5%
3 g	Chinook (Leaf/Whole) 3 g Chinook (Leaf/Whole) Hops	4.75	7.5%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Proteinrast	Temperature	--	45 °C	15 min
	Sockerrast	Temperature	--	65 °C	45 min
	Sockerrast (Dektriner)	Temperature	--	68 °C	20 min
	Avslutning	Temperature	--	71 °C	5 min
		--	--	78 °C	1 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Kanel stång	Spice	Boil	10 min.
12 g	Ingerfära (färsk)	Spice	Boil	5 min.
5 g	Nejlika	Spice	Boil	5 min.
300 g	Brew Body	Other	Boil	1 min.
1 tsp	Irish moss	Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

897

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-03 10:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Goldfish Brewery • 12/03/2016 at 10:19am

5 of 5

Great taste, litle taste of gingerbreads.

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