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Juligen

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Calle
Rating:
5.00 (1 Review)

Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday October 3rd 2016
1.056
1.009
6.2%
11.7
28.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.05 kg Finland - Black Malt0.05 kg Black Malt 30 526 0.9%
0.50 kg Finland - Cara Plus 2000.5 kg Cara Plus 200 35 76 9.3%
0.60 kg Finland - Wheat Malt0.6 kg Wheat Malt 38 2 11.1%
0.15 kg Finland - Chocolate Malt0.15 kg Chocolate Malt 31 338 2.8%
1.50 kg Finland - Pilsner Malt1.5 kg Pilsner Malt 37 2 27.8%
1.50 kg Finland - Pale Ale Malt1.5 kg Pale Ale Malt 36 2 27.8%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.7%
0.30 kg United Kingdom - Amber0.3 kg Amber 32 27 5.6%
0.25 kg Finland - Crystal Malt 3000.25 kg Crystal Malt 300 35 113 4.6%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.7%
0.15 kg American - Aromatic Malt0.15 kg Aromatic Malt 35 20 2.8%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 2.9 Boil 0 min 25%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 2.9 Boil 20 min 5.13 50%
7 g Cascade7 g Cascade Hops Pellet 4.8 Boil 10 min 1.78 17.5%
3 g Chinook3 g Chinook Hops Leaf/Whole 13 Boil 45 min 4.75 7.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Kanel stång Spice Boil 10 min.
12 g Ingerfära (färsk) Spice Boil 5 min.
5 g Nejlika Spice Boil 5 min.
300 g Brew Body Other Boil 1 min.
1 tsp Irish moss Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Proteinrast Temperature -- 45 °C 15 min
Sockerrast Temperature -- 65 °C 45 min
Sockerrast (Dektriner) Temperature -- 68 °C 20 min
Avslutning Temperature -- 71 °C 5 min
-- -- 78 °C 1 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 14 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 28.3  
Equipment Profile Used: System Default
"Juligen" Holiday/Winter Special Spiced Beer recipe by Calle. All Grain, ABV 6.16%, IBU 11.66, SRM 28.92, Fermentables: (Black Malt, Cara Plus 200, Wheat Malt, Chocolate Malt, Pilsner Malt, Pale Ale Malt, Flaked Oats, Amber, Crystal Malt 300, Aromatic Malt) Hops: (Saaz, Hallertau Hersbrucker, Cascade, Chinook) Other: (Kanel stång, Ingerfära (färsk), Nejlika, Brew Body, Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-03 10:20 UTC