All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Titanic Plum Porter	Sweet Stout	23 Litres	1.052	1.012	5.15	34.33	17.01 °L	3.8K	0
Author: Barnstaple Brewers Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 181.1 g Creation Date: 1/27/2022 12:16 PM Notes: 2kg of plums were stewed and added at flame out along with 75 drops of plum essence. Kegged and primed on 07 02 22.
Stugöppning	International Pale Lager	19 Litres	1.051	1.008	5.62	22.14	4.98 °L	3.8K	0
Author: Brafina Boil Size: 25.3 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.2 bar Creation Date: 9/7/2017 10:57 AM Notes: 10 days @20 c 4days @1 c Kegg and lager 1 week @ 1c
Blueberry IPA	American IPA	6 Gallons	1.063	1.017	6.03	40.75	9.56 °L	3.8K	4
Author: dankbrewing@gmail.com Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 6:16 PM Notes:
"Czech Pilsner" Ale Gjær	Bohemian Pilsener	23 Litres	1.046	1.012	4.56	37.68	4.58 °L	3.8K	5
Author: JL Brygghus Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: Sugar and water solution Priming Amount: 6 g sugar/litre Creation Date: 8/19/2015 9:17 AM Notes: Gjæring i 13-15grader i 7-10 dager. Gjæring i 17-19 grader i 7-10 dager. Gelatin og cold crash før flasking eller tapping på fat. Blir meget klar og smaker akkurat som pils.
☆ "Full Monty" ☆	Imperial Stout	6 Gallons	23.799	6.391	9.83	74.01	49.69 °L	3.8K	0
Author: Klickitat Jim Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 19.4 Efficiency: 57.8 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 3:16 AM Notes: "Full Monty" This beer reached terminal gravity in 9 days 1st Mash All salts and .4ml lactic 10lbs GP 2lbs Dark Munich 1.5lb Roast Barley 1 lb Chocolate 14.5 lbs total 60min at 160f. 11 brix 2nd Mash Heat wort to strike temp, add 3ml Lactic 10lbs Golden Promise 4lbs Dark Munich Mash 90 min at 145 22 brix 1200ml O2HK Starter Oxygenate pre pitch, at 3hrs and at 12hrs 60F 4 days, 64F 4 days, 68F till done Crash to 30F and gell fine Keg condition, bottle for long term
Dark Sour	Wood-Aged Beer	3.25 Gallons	1.071	1.006	8.48	7.66	22.27 °L	3.8K	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 5:32 AM Notes:
Major League Lager	Light American Lager	5 Gallons	1.048	1.012	4.76	38.53	9.52 °L	3.8K	0
Author: Brook Harris Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2013 5:49 PM Notes: Designed to be the beer for the 2013 Baseball Season. I am brewing this beer for my girlfriend (also on Brew Print) as she misses her Fightin's. moving to Portland, and this also becomes the official rally beer for bringing baseball back to the city! Iteration 1. Modeled off of Yeungling Lager.
American Golden Ale	Blonde Ale	5 Gallons	1.049	1.011	4.9	30.53	5.08 °L	3.8K	2
Author: W&C Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 9:12 PM Notes:
Session IPA	American IPA	5.5 Gallons	1.045	1.009	4.83	64.69	7.34 °L	3.8K	1
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 8:44 PM Notes: First Wort hop First runnings Mix the Equinox and Azacca and gradually add the last 10 minutes. 2 packs of US-05 Ferment 5 days then Dry hop for 5 days then cold crash and keg Super easy drinking - with interesting tropical notes and just a hint of bitterness
Zeus's Nuggets Harvest Ale	American Pale Ale	5.5 Gallons	1.073	1.018	7.15	68.47	10.72 °L	3.8K	1
Author: NickinWI Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2013 6:43 PM Notes:
Strata DIPA	American IPA	5.5 Gallons	1.076	1.011	8.56	112.19	4.86 °L	3.8K	4
Author: So Cal Beer Guy Boil Size: 7.65 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2019 3:37 AM Notes:
Altbier 2	Düsseldorf Altbier	5 Gallons	1.05	1.016	4.51	49.87	12.08 °L	3.8K	0
Author: cearum Boil Size: 7.37 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2012 11:32 PM Notes: Take two based on the notes given here: http://www.brewersfriend.com/forum/viewtopic.php?f=8&t=232&start=10#p1342
New England Hazy IPA	American Light Lager	7 Gallons	1.09	1.024	8.59	191.49	5.33 °L	3.8K	2
Author: Mdseek Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 2:14 PM Notes:
Cherry Gose	Gose	21 Litres	1.045	1.012	4.4	10.48	3.96 °L	3.8K	2
Author: Dean Strickland Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 5:08 PM Notes: Mash-Mashout-Sparge 10 Min boil Reduce ph to 4.5 with lactic acid Pitch lacto at 110F Reduce ph to 3.5 Boil 60 mins- cool and pitch yeast- ferment 7 days-dry hop 7 days- tart cherry (blend up 250 g of frozen tart cherries with warm water (wrapped in cheese cloth) added on day 5 of 7 during dryhop, Day 7 of dryhop cold crash.
Bakke Brygg Dry Stout 25 L	Irish Stout	25 Litres	1.042	1.01	4.23	38	31.53 °L	3.8K	0
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g sukker/L Creation Date: 1/29/2014 12:38 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 13 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 2-4 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP007, WLP013, Danstar Nottingham, Safale S-04
Trappist Ale	Belgian Tripel	20.8 Litres	1.076	1.017	7.78	30.13	4.73 °L	3.8K	1
Author: brewmer Boil Size: 29.1 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: force carbed co2 Priming Amount: N/A Creation Date: 9/24/2013 1:28 PM Notes:
Blue Moon Clone	Witbier	5 Gallons	1.049	1.013	4.63	19.84	5.66 °L	3.8K	0
Author: G$$$$ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 51 Mash Thickness: 3.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 6:25 PM Notes: So this is from a new supplier, and the efficiency needed to obtain the numbers is just not real. I will be needing to add dme to obtain a satisfactory gravity.
Manny's Pale Ale	Blonde Ale	7 Gallons	1.052	1.011	5.3	21.67	8.16 °L	3.8K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 1:33 AM Notes:
Lager Perfeita	American Lager	48 Litres	1.046	1.007	5.15	16.79	3.3 °L	3.8K	0
Author: juliana Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 4:57 PM Notes:
Schwarzbier Gordon Strong	Schwarzbier	23 Litres	1.05	1.013	4.94	24.75	37.04 °L	3.8K	0
Author: Rcmac Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 4:24 PM Notes:
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