|
Bavarian Hefeweizen
|
Weizen/Weissbier
|
11 Gallons |
1.048 |
1.012 |
4.65 |
10.04 |
3.13 °L
|
4K |
10 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 1:27 PM |
| Notes: |
|
|
Citra Sunshine IPA
|
American IPA
|
5.75 Gallons |
1.069 |
1.013 |
7.33 |
99.91 |
6.08 °L
|
4K |
7 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 1:56 AM |
Notes: Total Water Volume Needed = 10.50 gal
Mash Water = 5.00 gal @ 164 Deg
Mash Temp = 152 for 60 minutes
Sparge Water = 5.50 gal @ 170 Deg
Sparge Sit Time = 15 minutes
Add the following to each 5 gallons of water:
Gypsum - 2 tsp
Calcium Chloride - 1/2 tsp
Pre-Boil Volume = 7.75 Gallons
Add 5 drops Fermcap-S at boil
Add Corn Sugar with 15 minutes left on the boil
Add Whirlfloc tablets 15 minutes left in boil
Filter hops by putting a 5 gallon paint strainer bag into the primary and pouring wort through the strainer before pitching yeast
Rehydrate US-05 prior to pitching
1) Warm the dry yeast to room temperature
2) In a sanitized container, prepare 1/2 cup of sterile water at 95-105°F
3) Sprinkle the dry yeast on top of the water, trying to avoid setting up large, dry clumps.
4) Let sit 15 minutes, then gently stir.
5) When the yeast has reconstituted, gently stir again to form a cream and let sit another 5 minutes.
6) Carefully and slowly, adjust the temperature of the yeast to within 15°F of the wort temperature.
7) Pitch the resultant cream into the fermentation vessel, ideally as soon as possible. |
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|
Nordic Pale Ale
|
American Pale Ale
|
20 Litres |
1.054 |
1.013 |
5.34 |
28.9 |
8.57 °L
|
4K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Maple Syrup |
Priming Amount: 150g |
Creation
Date: 9/29/2015 3:57 PM |
| Notes: |
|
|
Easy Blonde Ale
|
American Amber Ale
|
2.5 Gallons |
1.07 |
1.02 |
6.65 |
36.96 |
21 °L
|
4K |
1 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2012 11:54 PM |
| Notes: Added loose tea "Organic Lemon, Honey & Chamomile Rooibos" at 30 min of boil. |
|
|
☆ "Full Monty" ☆
|
Imperial Stout
|
6 Gallons |
23.799 |
6.391 |
9.83 |
74.01 |
49.69 °L
|
4K |
0 |
|
|
Author:
|
|
Klickitat Jim
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 19.4 |
Efficiency: 57.8 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 3:16 AM |
Notes: "Full Monty"
This beer reached terminal gravity in 9 days
1st Mash
All salts and .4ml lactic
10lbs GP
2lbs Dark Munich
1.5lb Roast Barley
1 lb Chocolate
14.5 lbs total
60min at 160f. 11 brix
2nd Mash
Heat wort to strike temp, add 3ml Lactic
10lbs Golden Promise
4lbs Dark Munich
Mash 90 min at 145 22 brix
1200ml O2HK Starter
Oxygenate pre pitch, at 3hrs and at 12hrs
60F 4 days, 64F 4 days, 68F till done
Crash to 30F and gell fine
Keg condition, bottle for long term
|
|
|
Clone - Landlord
|
Special/Best/Premium Bitter
|
6 Gallons |
1.044 |
1.011 |
4.28 |
40.44 |
7.68 °L
|
4K |
4 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2012 12:37 AM |
| Notes: 74% Att - 4.20% ABV |
|
|
Hopfen-Weisse
|
Weissbier
|
22 Litres |
1.053 |
1.012 |
5.42 |
19.77 |
5.36 °L
|
4K |
1 |
|
|
|
| Boil
Size: 28.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 6:33 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.062 |
1.015 |
6.06 |
31.74 |
16.68 °L
|
4K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2012 10:46 PM |
Notes: mash with .5 tsp Calcium Chloride, .5 tsp Epsom Salt, 1 tsp Baking Soda
based loosely on Boulevard Irish Ale |
|
|
Sasquatch Brewing - Oregon Session Ale
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.09 |
17.92 |
3.09 °L
|
4K |
1 |
|
|
Author:
|
|
LarryBrewer
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2013 12:05 AM |
Notes: Featured in Brew Your Own Magazine, July-August 2013, page 12.
Description says to ferment at 68F. Does not mention water treatment. |
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|
Mosaic Red Rye IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.12 |
77.17 |
11.88 °L
|
4K |
1 |
|
|
Author:
|
|
Dominic
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2015 3:32 PM |
| Notes: Hit 1.070 and it finished at 1.010 |
|
|
Juniper IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.01 |
6.69 |
66.61 |
9.07 °L
|
4K |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 5:22 PM |
Notes: Iron Brewer Ingredients required:
Rice, Juniper, Manderina Bavaria |
|
|
Sundew Stout
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.015 |
5.71 |
39.05 |
39.99 °L
|
4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 4:15 PM |
Notes: With the berry sensory notes that Sundew Ale (OYL-401) produces, it naturally fits many pale, fruity styles. I wanted to see how the yeast pairs with the flavors of a dark beer (dark chocolate, dried fruit, toffee, coffee, and roasty goodness!) and settled on a stout. By design, this recipe sits in the middle of various stout subclasses and with a few simple adjustments can be tailored to the personal tastes of the brewer. For example, mash with less grain at 148°F for higher attenuation and a drier finish to make a dry Irish stout, or increase the amount of oats to 10-20% to make an oatmeal stout.
The higher mash temperature gives body without being overly sweet, the dehusked and debittered Carafa III adds beautiful roasted color without the astringency, and the flaked oats help with a nice stable head. You may substitute Maris Otter for the Golden Promise. Other possible substitutions include honey malt or a medium crystal malt for the Golden Naked Oats (or whatever you prefer – it is your beer!)
First Gold reflects the more traditional English hop character and also adds some fruity character with a touch of spice. The Ariana hop choice brings a higher alpha acid percentage to the recipe, and also lends some blackcurrant notes. When added to the whirlpool, the hops don’t make the beer overly bitter or overpower the other aromas. For a more traditional English take, I’ve always been a fan of East Kent Golding or Fuggles.
Recipe
STATS:
Original Gravity: 1.058
Final Gravity: 1.016
ABV: 5.48%
IBU: 29
SRM: 38
FERMENTABLES (5 Gallon Batch):
10 lbs: Golden Promise (77%)
1.2 lbs: Chocolate Malt (9.2%)
0.4 lbs: Carafa III (3.1%)
0.7 lbs: Flaked Oats (5.4%)
0.7 lbs: Golden Naked Oats (5.4%)
HOPS:
1 oz: First Gold, Type: Pellet, A.A.: 7.5, Use: Boil for 60 min
1 oz: First Gold, Type: Pellet, A.A.: 7.5, Use: Boil for 5 min
1 oz: Ariana, Type: Pellet, A.A.: 11, Use: Whirlpool
MASH GUIDELINES:
Infusion, Temp: 154°F, Time: 60 min
Boil for 90 minutes
YEAST
OYL-401 Sundew. The temperature range is relatively broad, from 64-78°F. We recommend slight overpitching or a fresh starter for more berry notes. Sundew will shine at fermentation temperatures in the mid-70s.
Even though the boil is 90 minutes, add the first hops at the 60 minute mark. I prefer this method, so that I open a 1 oz packet of hops and dump it into the kettle as opposed to weighing it out or ending up with partial packets lying around. |
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|
Austin City Limits
|
Traditional Bock
|
5.75 Gallons |
1.044 |
1.008 |
4.76 |
20.47 |
15.73 °L
|
4K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2013 3:32 AM |
Notes: Wonderfully clean taste. Very little ale-like profile.
First time with the Cream Ale Yeast. It's very nice.
One of the better beers that I have made. |
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|
Smoked Chipotle Porter
|
Baltic Porter
|
5.5 Gallons |
1.081 |
1.023 |
7.66 |
39.25 |
24.4 °L
|
4K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 1/23/2015 4:38 PM |
| Notes: |
|
|
Speidel #3 Wit
|
Witbier
|
25 Litres |
1.051 |
1.012 |
5.13 |
17.41 |
3.66 °L
|
4K |
2 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: sugar (witbier, 2.5-3 carbonation) |
Priming Amount: 200g |
Creation
Date: 2/9/2013 5:31 PM |
Notes: This is a delicious Wit, based on articles from Brew Your Own and the BeerSmith website.
Yeaststarter: 1.5 L 150g DME
Ecological orange zest is key. |
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|
Brewdog Libertine Black Ale Clone (germanized)
|
Specialty IPA: Black IPA
|
46 Litres |
16.6 |
3.151 |
7.31 |
50.71 |
24.59 °L
|
4K |
0 |
|
|
Author:
|
|
Hellsteam Brewing
|
|
| Boil
Size: 56.5 Litres |
Boil Time: 90 |
Boil Gravity: 13.7 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 6/24/2016 8:49 AM |
Notes: Substituted wyeast 1272 w wlp90;
Reduce sparge water temp to extract less tannins and astringency
|
|
|
Juling Juleøl 2013
|
Specialty Beer
|
25 Litres |
1.078 |
1.023 |
7.69 |
52.13 |
40 °L
|
4K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2013 4:09 PM |
| Notes: |
|
|
Smoke & Oakum IPA
|
Wood-Aged Beer
|
5 Gallons |
1.106 |
1.023 |
10.94 |
109.81 |
18.8 °L
|
4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 3:08 PM |
| Notes: |
|
|
NOLA Blonde Clone
|
Blonde Ale
|
5.25 Gallons |
1.049 |
1.009 |
5.24 |
22.5 |
4.49 °L
|
4K |
2 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2016 5:09 AM |
| Notes: Substituted Voss Kveik and the batch was well-received. |
|
|
000 - Fullers Vintage
|
British Strong Ale
|
14 Gallons |
1.08 |
1.019 |
8.04 |
42.71 |
20.5 °L
|
4K |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 2:33 PM |
| Notes: |
|
|
|
|