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Irish Red Ale

205.09 calories 20.84 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 70% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday January 30th 2012
1.062
1.015
6.06%
31.74
16.68
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb British Pale Malt (Maris Otter)10 lb British Pale Malt (Maris Otter) 37 3 83.3%
0.50 lb Munich 10L (Briess)0.5 lb Munich 10L (Briess) 37 9 4.2%
0.13 lb British chocolate malt0.125 lb British chocolate malt 0 375 1%
0.25 lb Crystal 1200.25 lb Crystal 120 34 120 2.1%
1 lb CaraRed1 lb CaraRed 35 20 8.3%
0.13 lb De-Husked Carafa I0.125 lb De-Husked Carafa I 32 300 1%
12 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 14 Boil 60 min 33.3%
0.50 oz Vanguard0.5 oz Vanguard Hops Pellet 4.85 Boil 5 min 33.3%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 6 Boil 20 min 33.3%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Conversion/Saccharification Rest (153°F) Infusion 153 °F 60 min
2 gal Wort Collection -- 158 °F 60 min
2 gal Sparge Infusion 165 °F 10 min
2 gal Wort Collection -- 158 °F 60 min
2 gal Sparge Infusion 170 °F 10 min
2 gal Wort Collection -- 158 °F 60 min
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

mash with .5 tsp Calcium Chloride, .5 tsp Epsom Salt, 1 tsp Baking Soda

based loosely on Boulevard Irish Ale

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-11 18:00 UTC
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