|
Verdant Lightbulb
|
American Pale Ale
|
21 Litres |
1.047 |
1.01 |
4.84 |
12.02 |
4.67 °L
|
4.1K |
4 |
|
|
|
| Boil
Size: 31.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 9:20 AM |
Notes: Lightbulb is a modern pale ale full of bright hop flavours and mind sweetness that rounds out the whole beer and makes it more substantial. At only 4.5% this beer would give most 7% IPAs a run for their money.
Yeast: Use half pack of S-04 and US05
Fermentation temperature/steps: Ferment at 18, then diacetyl rest at 22c.
If using oats with husks the quantity of oats will need to be adjusted to account for the husks (e.g. use 1.5kg oats with husks if the ratio is 50/50). |
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Maris Otter Lager
|
International Amber Lager
|
22 Litres |
1.052 |
1.013 |
5.11 |
22.13 |
11.83 °L
|
4.1K |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 11:14 AM |
| Notes: |
|
|
Sahti
|
Sahti
|
3.5 Gallons |
1.049 |
1.012 |
4.9 |
20.47 |
3.37 °L
|
4.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2015 10:13 PM |
| Notes: This isn't a Sahti according perfectly to style but one much closer to my tastes. I may kettle sour this at some point to see how I like that. |
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Single Hop Lager I - Saaz
|
German Pilsner (Pils)
|
5 Litres |
1.054 |
1.008 |
6.03 |
26.01 |
3.97 °L
|
4.1K |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 4.07 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2014 1:58 PM |
Notes: Low bitterness German Pilsner
Split Batch 2:
- Batch is split into 2 parts after wort extraction.
- Other batch uses Hallertau Mittelfruh hops. |
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Maine Dinner Clone
|
American IPA
|
6 Gallons |
1.08 |
1.014 |
8.68 |
97.08 |
7.1 °L
|
4.1K |
1 |
|
|
Author:
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MFer Brewery
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2015 1:43 PM |
| Notes: |
|
|
Ginger Saison
|
Saison
|
5.5 Gallons |
1.071 |
1.013 |
7.56 |
18.56 |
4.17 °L
|
4.1K |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: s |
Priming Amount: N/A |
Creation
Date: 4/8/2012 1:23 AM |
| Notes: |
|
|
Sierra Nevada Pale Ale 10 Gal
|
American Pale Ale
|
11 Gallons |
1.055 |
1.013 |
5.53 |
70 |
9.2 °L
|
4.1K |
3 |
|
|
Author:
|
|
Antz
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2014 12:39 PM |
| Notes: Ferment at 68 degrees F. Carbonate to 2.4 volumes of CO2. |
|
|
English Mild
|
Mild
|
4.75 Gallons |
1.06 |
1.015 |
5.95 |
68.08 |
37.65 °L
|
4.1K |
2 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2012 4:51 PM |
| Notes: |
|
|
Allies Win The War
|
English Barleywine
|
5.5 Gallons |
19.816 |
6.645 |
7.33 |
31.3 |
22.23 °L
|
4.1K |
15 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 17.3 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2015 2:46 PM |
| Notes: |
|
|
Juniper IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.01 |
6.69 |
66.61 |
9.07 °L
|
4.1K |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 5:22 PM |
Notes: Iron Brewer Ingredients required:
Rice, Juniper, Manderina Bavaria |
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|
3 Bbl Tessy
|
American IPA
|
130 Gallons |
1.054 |
1.01 |
5.82 |
55.07 |
3.63 °L
|
4.1K |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 5:11 AM |
| Notes: Pitch 300g of Rehydrated Yeast |
|
|
Cascade Amber
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.44 |
33.3 |
17.96 °L
|
4.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 11:09 PM |
| Notes: |
|
|
Peat & Oak
|
Wood-Aged Beer
|
4.5 Litres |
1.086 |
1.017 |
9.04 |
38.98 |
13.86 °L
|
4.1K |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 3/6/2013 12:28 PM |
Notes: Some caramelisation occurs during the boil.
Three weeks in primary and four weeks in secondary with the oak. Condition in bottle for months. |
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Tripel
|
Belgian Tripel
|
30 Litres |
18.595 |
3.77 |
8.63 |
32.03 |
4.76 °L
|
4.1K |
1 |
|
|
Author:
|
|
Warmiński MISIEK
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 88 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2014 11:44 AM |
| Notes: |
|
|
Smuttynose Robust Porter Clone
|
Robust Porter
|
5.25 Gallons |
1.065 |
1.016 |
6.44 |
32.67 |
36.35 °L
|
4.1K |
1 |
|
|
Author:
|
|
phillipsrx@hotmail.com
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 9:09 AM |
| Notes: |
|
|
New Belgium Brewing Trippel Clone
|
Belgian Tripel
|
5.5 Gallons |
1.076 |
1.01 |
8.71 |
43.21 |
6.13 °L
|
4.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2020 3:04 PM |
| Notes: Ferment at 68'F. |
|
|
Big Fella Doppelbock
|
Doppelbock
|
23 Litres |
1.046 |
1.012 |
4.42 |
67.14 |
16.48 °L
|
4.1K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Coopers Carbonation Drops |
Priming Amount: 5 per 750ml bottle |
Creation
Date: 7/7/2012 12:21 PM |
Notes: Yeast starter made with 1/2 cup of dark spray DME boiled in 2 pints of filter tap water.
Would have to question the calculation above, as I measured OG=1.070 and FG = 1.012 giving me an abv = 7.7%
Also giving these calculations my yeast apparrent attenuation equates to 82.8% and according to Whitelabs they measure 70-76%, contacted white labs and they say: " The fermentability of your wort along with yeast strain, fermentation temperature, oxygenation rate, etc... all help determine the attenuation of your beer. The ranges given for each strain are guidelines for what the average brewer will get for a "normal" brew. They are intended to help you choose a yeast strain that will give you the attenuation range you are looking for, but lots of other things need to be taken into account as well so it's not at all unusual to get attenuation outside the given range."
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|
|
Ruthless Rye Clone
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.69 |
59.57 |
10.98 °L
|
4.1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 2:25 AM |
| Notes: |
|
|
Ballast Point Victory At Sea
|
Imperial Stout
|
5 Gallons |
1.101 |
1.025 |
9.96 |
54.8 |
39.21 °L
|
4.1K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 69.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 3.3 oz |
Creation
Date: 1/2/2019 1:21 AM |
Notes: Add fresh ground coffee and vanilla beans sliced lengthwise to secondary for 24-72 hours, depending on preference.
I've found adding coffee grounds to secondary makes for a less bitter brew than boiling. the difference between vanilla bean tincture vs added to secondary seems to be unnoticable.
Let this beer condition for at least 2-3 months in bottle
http://brulosophy.com/2019/01/21/brewing-with-coffee-boil-kettle-addition-vs-fermentation-vessel-addition-exbeeriment-results/
For the peanut butter victory at sea, add 2 6.5oz jars PB2 peanut butter powder to secondary and bump ibu to 65 |
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Kräftan
|
Double IPA
|
19 Litres |
1.092 |
1.012 |
10.43 |
96.26 |
9.57 °L
|
4.1K |
0 |
|
|
|
| Boil
Size: 25.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.2 bar |
Creation
Date: 9/7/2017 10:57 AM |
Notes: 10 days @20 c
4days @1 c
Kegg and lager 1 week @ 1c
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