All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smuttynose Robust Porter Clone	Robust Porter	5.25 Gallons	1.065	1.016	6.44	32.67	36.35 °L	4K	1
Author: phillipsrx@hotmail.com Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 9:09 AM Notes:
Single Hop - Warrior	American IPA	42 Litres	1.074	1.021	6.95	68.31	7.08 °L	4K	3
Author: Gábor Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2013 1:01 PM Notes:
Sleigh'r Clone (double Alt)	Altbier	5 Gallons	1.068	1.013	7.2	61.16	19.96 °L	4K	0
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 11:53 PM Notes:
Gash's IPA	American IPA	21 Litres	1.056	1.011	5.87	53.82	8.98 °L	4K	4
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 10:26 PM Notes:
Winter Spruce Pale Ale	American Pale Ale	5 Gallons	1.053	1.01	5.63	43.55	7.31 °L	4K	1
Author: kellen.squires Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 5:57 PM Notes:
Husmann Black IPA	Specialty IPA: Black IPA	65 Litres	1.065	1.014	6.79	71.02	18.76 °L	4K	0
Author: baard@kent.nu Boil Size: 75.5 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 3:08 PM Notes: 11 kg i Speidel 5,5 kg i Bazooka
Easy APA	American Pale Ale	5.5 Gallons	1.056	1.013	5.68	40.25	9.36 °L	4K	2
Author: marriedtoahotlibrarian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 1:17 AM Notes: Nice and easy Simcoe APA
Peat & Oak	Wood-Aged Beer	4.5 Litres	1.086	1.017	9.04	38.98	13.86 °L	4K	1
Author: Umoyk Boil Size: 7 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 3/6/2013 12:28 PM Notes: Some caramelisation occurs during the boil. Three weeks in primary and four weeks in secondary with the oak. Condition in bottle for months.
Maine Dinner Clone	American IPA	6 Gallons	1.08	1.014	8.68	97.08	7.1 °L	4K	1
Author: MFer Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 1:43 PM Notes:
Sierra Nevada Fest Bier	Festbier	5.5 Gallons	1.061	1.017	5.69	125.95	6.06 °L	4K	1
Author: mdgator Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 8:27 PM Notes:
Shepherd Neame & Co Double Stout Clone	Foreign Extra Stout	11 Litres	1.065	1.015	6.61	20.12	50 °L	4K	0
Author: Mel Chan Boil Size: 14 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 7:44 AM Notes:
Brewdog - Jack Hammer	American Light Lager	20 Litres	1.064	1.01	7.13	132.72	5.13 °L	4K	1
Author: makimoo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 11:50 AM Notes:
Tripel	Belgian Tripel	30 Litres	18.595	3.77	8.63	32.03	4.76 °L	4K	1
Author: Warmiński MISIEK Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 88 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2014 11:44 AM Notes:
Berliner Weisse- Full Sour Mash	Berliner Weisse	3 Gallons	1.048	1.013	4.53	6.3	3.49 °L	4K	0
Author: max chavez Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2014 4:54 AM Notes: Starting at 152deg for 45 min. 1.25qts/LB Cool to below 120deg.Add 1/4# raw grain. Sour everything 3 days @110deg w/plastic wrap and CO2 blanket on surface.(final pH was 3.7-I'd say 8/10 for sourness) Batch Sparge(170deg) to collect total pre-boil Vol. Proceed with boil as normal. Used a full pkt of yeast to give an advantage against the harsh pH
Nectaron Smash	American Pale Ale	23 Litres	1.065	1.01	7.18	35.08	5.46 °L	4K	1
Author: philphy Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 5:40 AM Notes: Fermented over a period of seven days under pressure at 25C and 25 PSI. First tasting: Very well rounded aroma with mostly tropical fruits and a bit of apricot coming through. Nice body and mouth feel, very smooth. Low bittering but plenty of hop flavour. Very full tasting beer with nice malt tones offset by really distinctive tropical fruit flavours. Mango, passionfruit, pineapple, guava and some apricot in the background. My first brew using nectaron. I brewed a smash to get a good appreciation for Nectaron's qualities, not dissapointed at all. Will definitely be using this hop in more brews.
Amarillo IPA	American IPA	24 Litres	1.045	1.011	4.47	66.22	9.97 °L	4K	3
Author: FRBC Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 10:54 AM Notes:
Hazy 1.0	Specialty IPA: New England IPA	3 Gallons	1.065	1.015	6.63	27.46	4.86 °L	4K	3
Author: Nowandnater4130 Boil Size: 4.2 Gallons Boil Time: 50 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 4:15 AM Notes:
Peach Wood Cream Ale	Cream Ale	5.25 Gallons	1.052	1.011	5.45	17.53	4.2 °L	4K	0
Author: phillipsrx@hotmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 10:25 PM Notes: sub 1# of corn sugar for grits
Fruity IPA	American IPA	5.5 Gallons	1.059	1.009	6.55	64.25	6.07 °L	4K	0
Author: AppalachianSkyeBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 6:52 PM Notes:
Idaho 7 Smash	American IPA	25 Litres	1.058	1.015	5.62	42.47	6.61 °L	4K	1
Author: Storeyv34 Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 11:04 PM Notes: Scaled up https://www.brewersfriend.com/homebrew/recipe/view/343648/pirate-life-throwback BU/GU ratio ? 0.84 Single full volume infusion 3 Grm Calcium CL 6 Grm Gypsum .5ml 96% Phosphoric acid
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