All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Winter Warmer	Holiday/Winter Special Spiced Beer	5.75 Gallons	1.072	1.018	7.09	31.69	26.88 °L	4K	2
Author: BrewHop Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2012 3:42 PM Notes: Might temp? Probably will mess around with the dark grains more. Thinking about adding some spices at bottling in a tincture.
Deschutes Fresh Haze Clone	American IPA	23 Litres	1.067	1.016	6.67	48.52	6.27 °L	4K	1
Author: Kenks Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 9:40 PM Notes: Target based on Deschutes Website MALT 2 Row, Munich, Crystal, Wheat, Flaked Barley HOPS Amarillo, Cashmere, Mandarina Bavaria ALC/VOL 6.5% IBUs 45
San Miguel Beer Clone	German Pilsner (Pils)	5.5 Gallons	1.047	1.009	4.96	16.7	3.71 °L	4K	0
Author: Francis_tf Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.07 psi Creation Date: 11/21/2022 7:17 PM Notes:
Hazy 1.0	Specialty IPA: New England IPA	3 Gallons	1.065	1.015	6.63	27.46	4.86 °L	4K	3
Author: Nowandnater4130 Boil Size: 4.2 Gallons Boil Time: 50 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 4:15 AM Notes:
Amarillo IPA	American IPA	24 Litres	1.045	1.011	4.47	66.22	9.97 °L	4K	3
Author: FRBC Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 10:54 AM Notes:
Easy APA	American Pale Ale	5.5 Gallons	1.056	1.013	5.68	40.25	9.36 °L	4K	2
Author: marriedtoahotlibrarian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 1:17 AM Notes: Nice and easy Simcoe APA
#65 Weissbier 100% Wheat	Weissbier	40 Litres	1.048	1.012	4.78	14.58	5.1 °L	4K	0
Author: Stellenbosch Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 2:35 PM Notes: pull one decoction, boil for 15 min. correct pH, add orange peel increasing the ratio of glucose to maltose in the wort increases the production of isoamyl acetate (banana flavor), but so does adjusting the pitching rate or other factors that affect growth. no husk at all. see how it goes. I added 18g of s. promise for 40 min. d = 1.044. boiled for 40min before addition of hops. pH 5.9, 3 ml of LA added. sparging 120 min, no stuck sparge.
2-row SMaSH With Hallertau Brewed 06-26-2014	Blonde Ale	11.5 Gallons	1.056	1.016	5.24	25.32	3.59 °L	4K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2014 12:28 AM Notes:
Czech Amber Lager	Czech Amber Lager	11.7 Gallons	1.048	1.015	4.37	37.95	9.43 °L	4K	0
Author: Nathanael Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 2:35 AM Notes:
Jarl Clone	American Light Lager	19 Litres	1.038	1.009	3.84	38.18	2.71 °L	4K	0
Author: WooTeck Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 9:01 AM Notes:
Fullers London Pride Clone	Special/Best/Premium Bitter	6 Gallons	1.049	1.015	4.43	30.01	10.21 °L	4K	1
Author: British Ale Dude Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 3.12 psi Creation Date: 9/12/2020 1:33 PM Notes: Shooting for 4.1% ABV (cask and keg) max 4.7% ABV (bottle)
Honey Ale (Butty Bach Clone) Beer 26a	Extra Special/Strong Bitter (ESB)	32 Litres	1.052	1.017	4.54	34.29	5.39 °L	4K	0
Author: Mig Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 150 Creation Date: 3/8/2015 2:39 PM Notes: Honey added 5 days after start of fermentation. Efffeciency may be higher with honey so expected OG will have to be guessed (Honey added later) Original recipe OG = 1041 FG = 1014 ABV = 3.63% SRM = 6-7 After Honey OG = 1052 FG = 1017 ABV = 4.54%
Honey Porter	English Porter	17 Litres	1.048	1.012	4.73	27.76	25.2 °L	4K	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 5:08 PM Notes:
Tangerine Cream	Cream Ale	5.75 Gallons	1.048	1.008	5.22	13.32	4.35 °L	4K	1
Author: JB2332 Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 79 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 12:58 PM Notes:
FLASH BANG WHITE IPA 23L	Specialty IPA: White IPA	23 Litres	1.062	1.011	6.71	71.32	5.65 °L	4K	1
Author: Black Hops Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 8/11/2019 11:54 AM Notes:
Gash's IPA	American IPA	21 Litres	1.056	1.011	5.87	53.82	8.98 °L	4K	4
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 10:26 PM Notes:
Coffee Bock	Doppelbock	7 Gallons	1.085	1.021	8.41	15.44	25.38 °L	4K	0
Author: LenTex Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2013 7:09 PM Notes:
Allies Win The War	English Barleywine	5.5 Gallons	19.816	6.645	7.33	31.3	22.23 °L	4K	15
Author: Ericm53 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 17.3 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2015 2:46 PM Notes:
Sahti	Sahti	3.5 Gallons	1.049	1.012	4.9	20.47	3.37 °L	4K	0
Author: Mickey Boil Size: 5 Gallons Boil Time: 15 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 10:13 PM Notes: This isn't a Sahti according perfectly to style but one much closer to my tastes. I may kettle sour this at some point to see how I like that.
Cornish Tin Miner's Ale	British Strong Ale	26 Litres	1.058	1.011	6.23	39.84	13.12 °L	4K	0
Author: Neeb Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 10:14 PM Notes: Use Whitelabs WLP007 for drier-flavoured version.
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