View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hopfen-Weisse

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.2 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Monday September 3rd 2018

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (rager):

19.5

SRM (morey):

5.4

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Pilsner2.5 kg Pilsner	38	1.6	46.3%
2.50 kg	German - Wheat Malt2.5 kg Wheat Malt	37	2	46.3%
0.40 kg	Belgian - CaraVienne0.4 kg CaraVienne - (late boil kettle addition)	34	20	7.4%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5	Boil	60 min	3.5	4%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.93	12%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	5 min	2.39	12%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Whirlpool at 75 °C	0 min	5.86	12%
15 g	Cascade15 g Cascade Hops	Pellet	7	Whirlpool at 75 °C	0 min	4.77	12%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	Day 2		24%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	Day 2		24%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	East Kent Goldings (Pellet) 5 g East Kent Goldings (Pellet) Hops	3.5	4%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	8.79	48%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	7.16	48%
125 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L	acid rest	Temperature	--	40 °C	20 min
	protein rest	Temperature	--	50 °C	20 min
	saccharification rest	Temperature	--	65 °C	50 min
14.6 L		Sparge	--	80 °C	30 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 24 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 288 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

3,169

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-19 07:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!