Smoked Chipotle Porter Beer Recipe | All Grain Baltic Porter by mashout170@icloud.com | Brewer's Friend
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Smoked Chipotle Porter

271 calories 29.8 g 12 oz
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Masher104
Rating:
4.00 (1 Review)

Calories: 271 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Friday January 23rd 2015
1.081
1.023
7.7%
39.3
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 64.7%
2 lb Belgian - Cara 20L2 lb Cara 20L 34 22 11.8%
1.50 lb German - Smoked Malt1.5 lb Smoked Malt 37 3 8.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.9%
0.50 lb Belgian - Chocolate0.5 lb Chocolate 30 340 2.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.9%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 2.9%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 0 75%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 30 min 5.12 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.3 qt Infusion -- 154 °F 90 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Chipotle Peppers Spice Boil 30 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       CO2 Level: 2.5 Volumes
 
Target Water Profile
London (British Bitter, Porter)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 6 22 10 24 82
Record # NBV8GT6
Mash Chemistry and Brewing Water Calculator
"Smoked Chipotle Porter" Baltic Porter beer recipe by Masher104. All Grain, ABV 7.66%, IBU 39.25, SRM 24.4, Fermentables: (Maris Otter Pale, Cara 20L, Smoked Malt, Carapils (Dextrine Malt), Chocolate, Caramel / Crystal 120L, Acidulated Malt) Hops: (Northern Brewer, Goldings) Other: (Chipotle Peppers)
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Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-03 06:10 UTC
Other Brewers Who Brewed This Recipe:
cerveza.casera
Discussion about this recipe:
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mashout170@icloud.com 08/03/2015 at 06:10am
4 of 5

This is a good beer. Was worried about the peppers but I hit it right on. Some flavor but none of the heat. I used three chipotle peppers from Penzeys Spices. Put them in a muslin bag around mid boil and pulled them out at the thirty minute mark. Acid malt was added due to my brewing water.


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