Smoked Chipotle Porter - Beer Recipe - Brewer's Friend

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Smoked Chipotle Porter

271 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Masher104
Rating:
4.00 (1 Review)

Calories: 271 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Friday January 23rd 2015
1.081
1.023
7.7%
39.3
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 64.7%
2 lb Belgian - Cara 20L2 lb Cara 20L 34 22 11.8%
1.50 lb German - Smoked Malt1.5 lb Smoked Malt 37 3 8.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.9%
0.50 lb Belgian - Chocolate0.5 lb Chocolate 30 340 2.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.9%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 0 75%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 30 min 5.12 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Chipotle Peppers Spice Boil 30 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       CO2 Level: 2.5 Volumes
 
Target Water Profile
London (British Bitter, Porter)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 6 22 10 24 82
Record # NBV8GT6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.3 qt Infusion -- 154 °F 90 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.53 22.1  
Mash volume with grains 6.89 27.5  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 3.35 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Smoked Chipotle Porter" Baltic Porter beer recipe by Masher104. All Grain, ABV 7.66%, IBU 39.25, SRM 24.4, Fermentables: (Maris Otter Pale, Cara 20L, Smoked Malt, Carapils (Dextrine Malt), Chocolate, Caramel / Crystal 120L, Acidulated Malt) Hops: (Northern Brewer, Goldings) Other: (Chipotle Peppers)
Last Updated and Sharing
 
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  • Last Updated: 2015-08-03 06:10 UTC