|
Bira Bar
|
Strong Bitter
|
40 Litres |
1.056 |
1.011 |
5.88 |
0 |
11.98 °L
|
79 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2025 5:20 AM |
| Notes: |
|
|
Wee Heavy
|
Wee Heavy
|
5.5 Gallons |
1.088 |
1.023 |
8.54 |
26.46 |
21.41 °L
|
79 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2026 9:20 PM |
| Notes: |
|
|
Weizenboc
|
Weizenbock
|
5.5 Gallons |
1.085 |
1.02 |
8.63 |
50.85 |
19.57 °L
|
79 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2026 1:32 AM |
| Notes: 3 liter starter with one pouch of Wyeast 3068 |
|
|
Dunkel Jv Anni
|
Munich Dunkel
|
30 Gallons |
12.887 |
3.328 |
5.13 |
22.59 |
23.04 °L
|
79 |
0 |
|
|
|
| Boil
Size: 31.95 Gallons |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2026 7:51 PM |
| Notes: |
|
|
QUINN ALE
|
Best Bitter
|
27 Litres |
1.046 |
1.009 |
4.84 |
32.35 |
9.8 °L
|
79 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2025 2:35 AM |
| Notes: |
|
|
Scottish Ale #2
|
Scottish Light
|
15 Gallons |
1.069 |
1.018 |
6.72 |
21.7 |
15.58 °L
|
79 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2025 11:05 PM |
| Notes: |
|
|
Scofflaw Scotch
|
Wee Heavy
|
939 Litres |
18.51 |
4.966 |
7.46 |
19.35 |
17.94 °L
|
79 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 880 Litres |
Boil Time: 90 |
Boil Gravity: 19.7 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2025 3:59 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
10.5 Gallons |
1.071 |
1.019 |
6.75 |
23.55 |
31.4 °L
|
79 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2025 5:16 PM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
280 Gallons |
1.043 |
1.011 |
4.18 |
29.0533 |
10.87 °L
|
79 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 89.4 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/18/2025 10:44 PM |
| Notes: |
|
|
Home Again Shiner
|
Vienna Lager
|
10 Gallons |
1.052 |
1.009 |
5.62 |
36.22 |
13.61 °L
|
79 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 10.5 oz |
Creation
Date: 11/14/2025 10:04 PM |
Notes: Brewery moved back to by home from a friends location and this is first batch to dial it back in. RECEIPE is from Revisiting Shiner Bock clone using Brewzilla.
Not using 3.0 lbs of LME to achieve high OG target of 1.069 and 7% Alc.
Heat diversion difuser added to Brewzilla to achieve more even mash temps and better efficiency as well as mashing- in longer with an eye on temp control.
|
|
|
Awesome Recipe
|
Blonde Ale
|
80 Litres |
1.049 |
1.009 |
5.19 |
31.6 |
5.18 °L
|
79 |
0 |
|
|
|
| Boil
Size: 86.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 10:30 AM |
| Notes: |
|
|
MONTANA ALE
|
American Pale Ale
|
12 Litres |
1.053 |
1.013 |
5.32 |
47.71 |
13.38 °L
|
79 |
0 |
|
|
|
| Boil
Size: 17.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 89.4 g |
Creation
Date: 10/20/2025 1:49 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
310 Gallons |
13.341 |
3.45 |
5.32 |
0 |
4.76 °L
|
79 |
0 |
|
|
|
| Boil
Size: 380 Gallons |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2025 9:29 PM |
| Notes: |
|
|
Salted Caramel Stout
|
Sweet Stout
|
500 Litres |
1.059 |
1.017 |
5.49 |
23.33 |
46.22 °L
|
79 |
0 |
|
|
|
| Boil
Size: 540 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2025 1:51 PM |
| Notes: |
|
|
Best Bitter (9/25)
|
Best Bitter
|
5.5 Gallons |
1.043 |
1.008 |
4.59 |
39.1 |
9.16 °L
|
79 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2025 8:02 PM |
| Notes: 100% RO water, Yeast rehydrated, ph at 5.19 |
|
|
Schwarzbier Kit AG 5G
|
Schwarzbier
|
5.5 Gallons |
1.049 |
1.012 |
4.99 |
25.01 |
29.38 °L
|
79 |
1 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2025 3:26 AM |
| Notes: |
|
|
Beetterapia. Abejas Terapeutas
|
Best Bitter
|
21 Litres |
1.045 |
1.011 |
4.4 |
28.54 |
11.41 °L
|
79 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 5:29 PM |
| Notes: |
|
|
DOPPEL BOCK
|
Doppelbock
|
110 Litres |
1.078 |
1.017 |
8.05 |
18.58 |
20.93 °L
|
79 |
0 |
|
|
|
| Boil
Size: 136 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 11:17 PM |
| Notes: |
|
|
Sierra Nevada/Ozark APA
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.62 |
46.94 |
10.72 °L
|
79 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/26/2025 7:37 PM |
| Notes: |
|
|
American Pale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.71 |
41.81 |
25.33 °L
|
79 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2025 9:40 PM |
| Notes: |
|
|
|
|