All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Seltzer	No Profile Selected	109 Gallons	1.042	1	5.54	0	0 °L	11	0
Author: Boil Size: 114.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2025 7:54 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	11.413	2.936	4.52	0	3.18 °L	11	0
Author: Provazek Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 9 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2025 9:32 AM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.043	1.01	4.33	0	5.17 °L	11	0
Author: Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 10/12/2025 4:47 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.014	1.004	1.38	0	2.19 °L	11	0
Author: Boil Size: 1.13 Gallons Boil Time: 5 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2025 3:09 PM Notes:
Awesome Recipe	No Profile Selected	31 Gallons	1.056	1.011	5.94	39.16	38.22 °L	11	0
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2025 12:22 AM Notes:
PALMER IPA	American IPA	270 Gallons	1.064	1.011	6.93	25.69	4.46 °L	10	0
Author: Boil Size: 290 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2025 12:01 AM Notes:
Stay Gold Pony Boy 2025	American Wheat Beer	280 Gallons	1.054	1.013	5.39	26.39	9.83 °L	10	0
Author: Mycleanow Boil Size: 295 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 15.15 psi Creation Date: 10/20/2025 10:14 PM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.061	1.015	5.99	0	11.66 °L	10	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2025 9:11 PM Notes:
War Zone Pale Ale	American Pale Ale	5 Gallons	1.055	1.01	5.89	44.41	6.99 °L	10	0
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2025 8:25 PM Notes:
Grapefruit Hefe 09.21.25 V.1	Weissbier	5.5 Gallons	1.061	1.015	5.98	9.36005	4.47 °L	10	0
Author: Glenn Lewis Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/21/2025 1:12 PM Notes: Zest of 2 Grapefruit in Vodka for 5 days.
Extra Stout	Foreign Extra Stout	4 Gallons	1.06	1.006	7.01	46.21	37.18 °L	10	0
Author: Raymond Shveida Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 11:34 PM Notes:
(Gainesville) Fest Beer	American Lager	285 Gallons	1.044	1.007	4.85	11.6972	2.46 °L	10	0
Author: Drakehoffman424 Boil Size: 315 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 94 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/5/2025 9:12 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.046	1.012	4.56	0	3.19 °L	9	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2025 1:58 PM Notes:
Bru 1/Azacca /Rakau	No Profile Selected	40 Litres	1.047	1.012	4.57	23.32	4.11 °L	9	0
Author: CitraAvenue Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2025 9:38 AM Notes:
Medutis	No Profile Selected	25 Litres	1.051	1.011	5.18	27.12	6.11 °L	9	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2025 11:06 AM Notes:
Solera Imperial Stout	Imperial Stout	5.5 Gallons	1.087	1.025	8.13	47.48	35.11 °L	9	0
Author: Lakewood Fermentation Club Boil Size: 8.01 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2025 8:46 PM Notes:
Darkside Choco Milk Stout	Imperial Stout	20 Litres	1.083	1.016	8.83	67.49	50 °L	9	2
Author: The Keg Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2024 8:45 PM Notes: I think the Mash Thermometer is erratic, mash getting too high and creating unfermentable sugars hopefully not as bad on this brew. OG 1.083 DH 27-Mar Force diacetyl test carried out Coffee addition 125gms Crave cold pressed. Cold crashed 3-Apr Gelatin 4-Apr Bottled 6-Apr Judges Notes: Jet black, tight med tan head settles quicky. Good carbonation level. Choc, low dark roast, dark toast and bisucit malt, low fruity esters, nice nuttiness. Palate is weighty and maybe even a touch more lactose could increase silkiness. It's harder to define specific characters on the palate- there's a lot of flavour though! Low and nicely balanced bitterness, low alcohol heat is quite impressive for the ABV, flavours linger well into the finish.
Pink Boots	American Pale Ale	23 Litres	1.045	1.011	4.42	42.4	9.4 °L	8	0
Author: Total Fire Bahn Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2025 6:52 AM Notes:
MONTANA ALE	American Pale Ale	12 Litres	1.053	1.013	5.32	47.71	13.38 °L	8	0
Author: Boil Size: 17.82 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 89.4 g Creation Date: 10/20/2025 1:49 PM Notes:
Buzz	British Strong Ale	500 Litres	1.069	1.013	7.27	23.89	7.48 °L	8	0
Author: Boil Size: 511.7 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 10/20/2025 11:30 PM Notes:
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