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Stay Gold Pony Boy 2025

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 280 gallons (fermentor volume)
Pre Boil Size: 295 gallons
Post Boil Size: 280 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mike Lienau
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Monday October 20th 2025

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

26.4

SRM (morey):

9.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 lb	Briess - Brewers Malt 2-Row200 lb Brewers Malt 2-Row	37	1.8	31.7%
200 lb	Briess - Wheat Malt, Red200 lb Wheat Malt, Red	37.3	2.3	31.7%
55 lb	Bestmalz - BEST Pilsen55 lb BEST Pilsen	37	1.9	8.7%
50 lb	Briess - Pilsen Malt 2-Row50 lb Pilsen Malt 2-Row	37	1.2	7.9%
50 lb	Briess - Victory Malt50 lb Victory Malt	34.5	28	7.9%
35 lb	Gambrinus - Honey Malt35 lb Honey Malt	37	25	5.6%
10 lb	Briess - Caramel Malt - 10L10 lb Caramel Malt - 10L	35.4	10	1.6%
10 lb	Briess - Caramel Malt - 40L10 lb Caramel Malt - 40L	35.4	40	1.6%
10 lb	Briess - Caramel Malt - 60L10 lb Caramel Malt - 60L	35.4	60	1.6%
10 lb	Briess - Carapils Malt10 lb Carapils Malt	34.5	1.5	1.6%
630 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)16 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Boil	60 min	23.67	50%
8 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)8 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Whirlpool	0 min	2.35	25%
8 oz	Yakima Chief Hops - Saaz CZ8 oz Saaz CZ Hops	Pellet	3.5	Whirlpool	0 min	0.37	25%
32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	26.02	75%
8 oz	Yakima Chief Hops - Saaz CZ (Pellet)	0.37	25%
32 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
325 gal		Strike	160 °F	152 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 L	Lactic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale T-58

Amount:	1,000 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	53.6 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 4946 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 15.15 psi Temp: 68 °F CO₂ Level: 3.75 Volumes

Target Water Profile

Madison, Wisconsin, USA -- Well 6 (Apr-Sep)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-20 22:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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