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MONTANA ALE

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.82 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JAVIER OROZCO
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Monday October 20th 2025

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

47.7

SRM (mosher):

12.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Bestmalz - BEST Pale ale2 kg BEST Pale ale	38.1	2.81	66.7%
0.50 kg	German - CaraMunich III0.5 kg CaraMunich III	34	57	16.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	16.7%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Simcoe8 g Simcoe Hops	Pellet	12.7	Boil	60 min	24.37	28.6%
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	60 min	12	17.9%
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	15 min	5.95	17.9%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	5 min	2.63	17.9%
5 g	Simcoe5 g Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	2.76	17.9%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Simcoe (Pellet) 8 g Simcoe (Pellet) Hops	24.37	28.6%
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	17.95	35.8%
5 g	Citra (Pellet) 5 g Citra (Pellet) Hops	2.63	17.9%
5 g	Simcoe (Leaf/Whole) 5 g Simcoe (Leaf/Whole) Hops	2.76	17.9%
28 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.95 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.40 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1.20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
0.50 g	Chalk	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	5 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 89.4 g Temp: 20 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	7	20	50	75	4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-20 13:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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