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Bru 1/Azacca /Rakau

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamie
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Monday October 20th 2025

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

23.3

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	United Kingdom - Pale 2-Row8 kg Pale 2-Row	38	2.5	94.1%
0.50 kg	Crisp Malting - Torrified Wheat0.5 kg Torrified Wheat	36	2	5.9%
8.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Azacca50 g Azacca Hops	Pellet	15	Hop Stand at 72 °C	30 min	9.38	16.7%
50 g	Barth-Haas - Bru-150 g Bru-1 Hops	Pellet	11.8	Hop Stand at 72 °C	30 min	7.38	16.7%
50 g	Rakau50 g Rakau Hops	Pellet	10.5	Hop Stand at 72 °C	30 min	6.56	16.7%
50 g	Azacca50 g Azacca Hops	Pellet	15	Dry Hop	0 days		16.7%
50 g	Barth-Haas - Bru-150 g Bru-1 Hops	Pellet	11.8	Dry Hop	0 days		16.7%
50 g	Rakau50 g Rakau Hops	Pellet	10.5	Dry Hop	0 days		16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops	9.38	33.4%
100 g	Barth-Haas - Bru-1 (Pellet) 100 g Bru-1 (Pellet) Hops	7.38	33.4%
100 g	Rakau (Pellet) 100 g Rakau (Pellet) Hops	6.56	33.4%
300 g / $ 0.00

Yeast

Crossmyloof - Pia

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-20 09:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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