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Bru 1/Azacca /Rakau

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamie
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday October 20th 2025
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OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 27

1.047
1.012
4.6%
23.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Pale 2-Row8 kg Pale 2-Row 38 2.5 94.1%
0.50 kg Crisp Malting - Torrified Wheat0.5 kg Torrified Wheat 36 2 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Azacca50 g Azacca Hops Pellet 15 Hop Stand at 72 °C 30 min 9.38 16.7%
50 g Barth-Haas - Bru-150 g Bru-1 Hops Pellet 11.8 Hop Stand at 72 °C 30 min 7.38 16.7%
50 g Rakau50 g Rakau Hops Pellet 10.5 Hop Stand at 72 °C 30 min 6.56 16.7%
50 g Azacca50 g Azacca Hops Pellet 15 Dry Hop 0 days 16.7%
50 g Barth-Haas - Bru-150 g Bru-1 Hops Pellet 11.8 Dry Hop 0 days 16.7%
50 g Rakau50 g Rakau Hops Pellet 10.5 Dry Hop 0 days 16.7%
300 g / $ 0.00
 
Yeast
Crossmyloof - Pia
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.45 L. Suggest reducing initial water volume to 45.4 L and adding 1.05 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 12.8
Mash volume with grains 18.4
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 43.1 L) 25.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 28.5
Boil off losses -5.7
Post boil Volume 40.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 40
Total: 37.9  
Equipment Profile Used: System Default
"Bru 1/Azacca /Rakau" No Profile Selected beer recipe by Jamie. All Grain, ABV 4.57%, IBU 23.32, SRM 4.11, Fermentables: (Pale 2-Row, Torrified Wheat) Hops: (Azacca, Bru-1, Rakau)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-10-20 09:38 UTC