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Scottish Ale #2

Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Moorhead
Hop Utilization: 95%
Calories: 229 calories (Per 16oz)
Carbs: 24.2 g (Per 16oz)

Created: Monday December 15th 2025

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.7%

IBU (tinseth):

21.7

SRM (morey):

15.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 lb	Simpsons - Finest Pale Ale Golden Promise35 lb Finest Pale Ale Golden Promise	37	2.4	86.7%
3 lb	American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L	34	40	7.4%
1 lb	German - Abbey Malt1 lb Abbey Malt	33	17	2.5%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	1.2%
8 oz	Castle Malting - Special B8 oz Special B	34	150	1.2%
4 oz	American - Roasted Barley4 oz Roasted Barley	33	300	0.6%
2 oz	Crisp Malting - Pale Chocolate2 oz Pale Chocolate	32.7	220	0.3%
646 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	16.43	66.7%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	60 min	5.27	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer (Pellet)	16.43	66.7%
1 oz	Kent Goldings (Pellet)	5.27	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 gal	Strike	164 °F	152 °F	60 min
5 gal	Sparge	180 °F	180 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	3 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 334 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-15 23:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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