En Vanlig Pils
|
Munich Dunkel
|
60 Litres |
1.067 |
1.017 |
6.58 |
13.02 |
15.52 °L
|
8 |
0 |
|
|
Boil
Size: 65.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2025 7:12 PM |
Notes: |
|
Festbier
|
Festbier
|
270 Litres |
1.051 |
1.013 |
5 |
18.1 |
4.74 °L
|
8 |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2025 4:04 AM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
6 Gallons |
1.05 |
1.014 |
4.62 |
7.76 |
22.85 °L
|
8 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Honey |
Priming Amount: 6 oz |
Creation
Date: 10/15/2025 2:49 AM |
Notes: |
|
Emmer Bourbon Gumballhead
|
No Profile Selected |
25 Litres |
1.057 |
1.014 |
5.57 |
0 |
9.65 °L
|
8 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 100 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2025 8:05 PM |
Notes: |
|
Awesome Recipe
|
International Pale Lager
|
25 Litres |
1.037 |
1.009 |
3.68 |
0 |
3.34 °L
|
8 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2025 7:30 PM |
Notes: |
|
Awesome Recipe
|
American Lager
|
280 Gallons |
1.051 |
1.01 |
5.4 |
34.9001 |
2.74 °L
|
8 |
0 |
|
|
Boil
Size: 320 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/14/2025 2:05 PM |
Notes: |
|
Test Ph
|
American Lager
|
11 Gallons |
1.055 |
1.013 |
5.46 |
21.84 |
4.22 °L
|
7 |
0 |
|
|
Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2025 1:58 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
930 Gallons |
1.03 |
1.007 |
2.94 |
0 |
1.84 °L
|
7 |
0 |
|
|
Boil
Size: 930 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2025 3:30 PM |
Notes: |
|
Gold 2025
|
British Golden Ale
|
9.8 Litres |
1.047 |
1.012 |
4.66 |
31.03 |
3.46 °L
|
7 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2025 4:01 PM |
Notes: |
|
American Amber Ale IA
|
American Amber Ale
|
20 Litres |
1.049 |
1.015 |
4.58 |
37.96 |
11.6 °L
|
7 |
0 |
|
|
Boil
Size: 26.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2025 8:31 AM |
Notes: |
|
Awesome Recipe
|
American Stout
|
2.5 Gallons |
1.056 |
1.013 |
5.62 |
44.63 |
33.27 °L
|
7 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2025 5:07 AM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.048 |
1.011 |
4.88 |
34.44 |
7.32 °L
|
7 |
0 |
|
|
Boil
Size: 7.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2025 4:30 PM |
Notes: |
|
Heritage Orchard Cider
|
Common Cider
|
3 Gallons |
1 |
1 |
0 |
0 |
0.02 °L
|
7 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2025 2:02 AM |
Notes: 3 gallons Heritage Orchard Cider
3 cans apple cider concentrate with ascorbic acid
pH 3.3
OG 1.058
Added pectic enzyme the night prior to pitching.
Made a yeast starter following the package directions but used a pint of apple cider from the half gallon of cider instead of water. |
|
Festbier
|
Festbier
|
270 Litres |
1.054 |
1.014 |
5.36 |
17.45 |
4.74 °L
|
7 |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2025 3:36 AM |
Notes: |
|
(Gainesville) Fest Beer
|
American Lager
|
285 Gallons |
1.044 |
1.007 |
4.85 |
11.6972 |
2.46 °L
|
6 |
0 |
|
|
Boil
Size: 315 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 94 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/5/2025 9:12 PM |
Notes: |
|
樋橋エール15
|
American Pale Ale
|
330 Litres |
1.056 |
1.011 |
5.91 |
34.46 |
7.18 °L
|
6 |
0 |
|
|
Boil
Size: 350 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2025 1:03 AM |
Notes: |
|
BAVARIAN LAGER
|
International Pale Lager
|
26.5 Litres |
1.046 |
1.008 |
4.96 |
19.08 |
3.57 °L
|
6 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2025 2:38 AM |
Notes: |
|
Brown Ale Version 2
|
British Brown Ale
|
100 Litres |
1.042 |
1.01 |
4.12 |
0 |
24.82 °L
|
6 |
0 |
|
|
Boil
Size: 105.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2025 2:58 AM |
Notes: |
|
Extra Stout
|
Foreign Extra Stout
|
4 Gallons |
1.06 |
1.006 |
7.01 |
46.21 |
37.18 °L
|
5 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2025 11:34 PM |
Notes: |
|
Florida Cascade Hazy Pale
|
American Pale Ale
|
280 Gallons |
1.047 |
1.009 |
4.98 |
17.8143 |
3.1 °L
|
4 |
0 |
|
|
Boil
Size: 320 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 84 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/14/2025 1:48 PM |
Notes: |
|
|
|