View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Vienna Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.93 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Thursday October 9th 2025

Brooklyn Lager

by Because

OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 33

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

34.4

SRM (morey):

7.3

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.24 lb	Weyermann - Pilsner4.24 lb Pilsner	36	1.5	40.7%
4.24 lb	Weyermann - Vienna Malt4.24 lb Vienna Malt	37	3.5	40.7%
1.09 lb	Weyermann - Munich Type II (Dark)1.09 lb Munich Type II (Dark)	37	10	10.5%
0.43 lb	Dingemans - Biscuit0.43 lb Biscuit	34.5	22	4.1%
0.41 lb	Weyermann - Caramunich Type 10.41 lb Caramunich Type 1	33.5	35	3.9%
10.41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.52 oz	Magnum0.52 oz Magnum Hops	Pellet	15.5	Boil at 212 °F	60 min	32.33	33.1%
0.84 oz	Yakima Chief Hops - German Tettnang0.84 oz German Tettnang Hops	Pellet	2.5	Whirlpool at 212 °F	0 min		53.5%
0.21 oz	Yakima Chief Hops - German Tettnang0.21 oz German Tettnang Hops	Pellet	2.5	Boil at 212 °F	60 min	2.11	13.4%
1.57 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.52 oz	Magnum (Pellet)	32.33	33.1%
1.05 oz	Yakima Chief Hops - German Tettnang (Pellet)	2.11	66.9%
1.57 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Strike	155 °F	144 °F	30 min
	Temperature	--	158 °F	30 min
7.1 gal	Sparge	--	169 °F	--
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 73 °F

Other Ingredients

Amount	Name	Type	Use	Time
4.19 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.67 g	Gypsum	Water Agt	Mash	1 hr.
0.52 g	Baking Soda	Water Agt	Mash	1 hr.
0.22 ml	Lactic acid	Water Agt	Sparge	1 hr.
1.35 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1.40 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50.6	0	3.6	51.2	51.8	2.6
Target PH of mash is 5.5 Add .43mm of lactic acid to sparge water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-13 21:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!