All-grain Homebrew Beer Recipes

Page 11129 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	23 Litres	1.043	1.01	4.33	0	5.17 °L	0	0
Author: Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 10/12/2025 4:47 PM Notes:
Classic Double Decoction Octoberfest Lager	Festbier	16 Gallons	1.056	1.009	6.14	19.32	5.16 °L	0	0
Author: vinobrew Boil Size: 19.71 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 10.93 psi Creation Date: 10/12/2025 6:04 PM Notes: Color attributions due to 2 decoctions in mash process. Decoction Process: 1st Decoction: Pull 4.3 gallons from mash tun of 1 part liquid to 2 part grain. Boil for 15 minutes and return to mash and recirculate. Temperature of mash should increase from 145F to 158F. 2nd Decoction: Pull 4.3 gallons from mash tun of 1 part liquid to 2 part grain. Boil for 20 minutes and return to mash and recirculate. Temperature of mash should increase from 158F to 170F. Sparge out as you normally would.
Helles Bock	Helles Bock	11 Gallons	1.064	1.018	6.03	28.31	6.61 °L	0	0
Author: Boil Size: 13.25 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.46 psi Creation Date: 10/12/2025 6:45 PM Notes: Decoction Schedule Mash in all malts at 131 °F (55 °C) and rest for 10 minutes. Raise mash temperature to 145 °F (63 °C) by direct heat or infusion with boiling water and rest for 15 minutes. Pull a thick decoction, raise the decoction to 158 °F (70 °C) for 20 minutes, raise to boil, boil for 10 minutes, remix and hit 158 °F (70 °C). The combined mash should now be at 158 °F (70 °C), allow to rest for 30 minutes. Pull a thin decoction, bring to a boil for 10 minutes, then remix to hit 170 °F
« First ‹ Previous 11125 11126 11127 11128 11129							Page 11129 of 11,129 3 Recipes of 222,563