Trickdickamos
|
Robust Porter
|
5.5 Gallons |
1.086 |
1.016 |
9.19 |
27.15 |
33.12 °L
|
19 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 3.4 oz |
Creation
Date: 9/29/2025 2:00 PM |
Notes: |
|
The Accident - A (Hopefully) Red Ale
|
American Amber Ale
|
19 Litres |
1.058 |
1.011 |
6.11 |
38.4 |
19.94 °L
|
19 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2025 12:59 PM |
Notes: |
|
Golden Lucas
|
No Profile Selected |
250 Litres |
1.049 |
1.012 |
4.85 |
12.04 |
3.91 °L
|
19 |
0 |
|
|
Boil
Size: 258.42 Litres |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.22 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2025 11:40 AM |
Notes: |
|
Scruffies IPA
|
No Profile Selected |
60 Litres |
1.076 |
1.019 |
7.48 |
11.34 |
9.6 °L
|
19 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 5:09 PM |
Notes: |
|
김관태님 아이리쉬레드에일 #1
|
Irish Red Ale
|
20 Litres |
1.043 |
1.011 |
4.2 |
18.82 |
13.28 °L
|
19 |
0 |
|
|
Boil
Size: 28.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 1:32 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
240 Gallons |
1.044 |
1.011 |
4.3 |
0 |
2.68 °L
|
19 |
0 |
|
|
Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 4:44 PM |
Notes: |
|
Porter English
|
Brown Porter
|
15 Litres |
1.077 |
1.02 |
7.56 |
11.21 |
50 °L
|
19 |
0 |
|
|
Boil
Size: 20.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2025 7:20 AM |
Notes: |
|
Porter
|
No Profile Selected |
12 Litres |
1.067 |
1.016 |
6.7 |
23.71 |
50 °L
|
19 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 31 ° C |
Priming Method: dextrose |
Priming Amount: 84.6 g |
Creation
Date: 9/24/2025 4:54 PM |
Notes: |
|
Witbier
|
No Profile Selected |
255 Litres |
1.039 |
1.007 |
4.16 |
32.91 |
3.34 °L
|
19 |
0 |
|
|
Boil
Size: 270 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2025 3:01 PM |
Notes: |
|
Triple IPA
|
No Profile Selected |
150 Gallons |
1.091 |
1.024 |
8.79 |
13.25 |
5.8 °L
|
19 |
0 |
|
|
Boil
Size: 180 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2025 3:42 PM |
Notes: |
|
Eriksmys
|
No Profile Selected |
35 Litres |
1.035 |
1.009 |
3.49 |
0 |
2.86 °L
|
19 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2025 8:25 PM |
Notes: |
|
Asdf
|
No Profile Selected |
816 Litres |
1.037 |
1.009 |
3.59 |
0 |
2.77 °L
|
19 |
0 |
|
|
Boil
Size: 816 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2025 5:20 AM |
Notes: |
|
H&T Plum Tree WCIPA
|
American IPA
|
2 Gallons |
1.058 |
1.016 |
5.54 |
59.3 |
9.47 °L
|
18 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.89 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 9/26/2025 11:13 AM |
Notes: |
|
Just Another IPA
|
American IPA
|
7 Gallons |
1.054 |
1.01 |
5.76 |
47.69 |
4.31 °L
|
18 |
1 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2025 9:44 PM |
Notes: |
|
PUB 129 - Belgian Blond
|
Belgian Blond Ale
|
250 Gallons |
1.068 |
1.016 |
6.88 |
23.19 |
6.36 °L
|
18 |
0 |
|
|
Boil
Size: 280 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 4:34 PM |
Notes: |
|
Livin’ Dolcita Loca
|
Specialty IPA: New England IPA
|
12.5 Gallons |
1.065 |
1.013 |
7.1 |
43.31 |
4.68 °L
|
18 |
0 |
|
|
Boil
Size: 15.47 Gallons |
Boil Time: 45 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.64 psi |
Creation
Date: 10/1/2025 2:33 PM |
Notes: Ripe apricot, ripe mango, pineapple, some lychee.
Berries with orange undertones. |
|
East Coast Imperial IPA
|
Specialty IPA: New England IPA
|
15 Gallons |
1.084 |
1.015 |
9.06 |
94.05 |
8.11 °L
|
18 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 0.72 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 7:36 PM |
Notes: |
|
Pumpkin Brown Ale
|
American Amber Ale
|
45 Litres |
1.051 |
1.009 |
5.51 |
25 |
20.48 °L
|
18 |
0 |
|
|
Boil
Size: 51.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2025 12:36 AM |
Notes: |
|
Cottage House Saison
|
Saison
|
19 Litres |
1.066 |
1.007 |
7.73 |
45.57 |
6.47 °L
|
18 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2025 9:46 AM |
Notes: |
|
You’re Chitin’ Me
|
Specialty IPA: New England IPA
|
12.5 Gallons |
1.069 |
1.018 |
7.07 |
26.72 |
4.06 °L
|
18 |
0 |
|
|
Boil
Size: 15.09 Gallons |
Boil Time: 45 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.64 psi |
Creation
Date: 9/16/2025 5:42 PM |
Notes: |
|
|
|