All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amora	No Profile Selected	255 Litres	1.041	1.004	4.86	17.14	3.32 °L	14	0
Author: Boil Size: 270 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 2:43 PM Notes:
Pumkin Ale	No Profile Selected	21 Litres	1.076	1.018	7.65	0	15.7 °L	14	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 1:40 PM Notes:
English Lager	No Profile Selected	10 Gallons	1.06	1.011	6.33	11.63	7.21 °L	13	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 5:57 PM Notes:
Spruce Tip Pale Ale	American Pale Ale	5 Gallons	1.061	1.011	6.54	48.99	7.14 °L	13	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 10/4/2025 10:55 AM Notes: Spruce Tip Pale Ale Batch Size: 5 gallons (19L) Anticipated OG: 1.055 Anticipated FG: 1.012 Anticipated ABV: ~5.6% IBU: ~40 SRM: ~5 Grains 10 lbs (4.54 kg) 2-Row Pale Malt 1 lb (0.45 kg) Vienna Malt 0.5 lbs (0.23 kg) Caramel/Crystal Malt (20L) Hops 1.0 oz (28 g) Centennial (60 minutes) - For bittering 0.5 oz (14 g) Cascade (15 minutes) - For flavor 0.5 oz (14 g) Cascade (5 minutes) - For aroma Spruce 4-8 oz (113-227 g) Fresh Spruce Tips (Boil - 15 minutes) Note: The amount of spruce tips can be adjusted to your preference. Start with 4 oz for a subtle spruce character and increase to 8 oz for a more prominent flavor. Use new growth tips from spring, as they are less resinous and have a more pleasant flavor. Yeast 1 packet Safale US-05 or similar American Ale yeast (Fermentis) Water & Mash Mash in: Target a mash temperature of 152°F (67°C) for 60 minutes. Mash out: Raise temperature to 170°F (77°C) and hold for 10 minutes. Sparge: Sparge with 170°F (77°C) water until you collect your desired pre-boil volume (approximately 6.5 gallons). Brew Day Instructions Preparation: Sanitize all of your equipment. Mash: Heat your mash water to the target temperature and add your crushed grains. Stir well to ensure there are no dough balls. Hold at 152°F (67°C) for 60 minutes. Mash Out: Raise the mash temperature to 170°F (77°C) and hold for 10 minutes. This will stop the enzymatic activity. Lauter and Sparge: Begin draining the wort from the mash tun into the boil kettle. Gently sparge with 170°F (77°C) water until you collect approximately 6.5 gallons. Boil: Bring the wort to a vigorous boil. Hop & Spruce Additions: 60 minutes: Add 1.0 oz Centennial hops. 15 minutes: Add 4-8 oz fresh spruce tips and 0.5 oz Cascade hops. 5 minutes: Add 0.5 oz Cascade hops. Cooling: After a total boil time of 60 minutes, turn off the heat and cool the wort rapidly to yeast pitching temperature (68°F / 20°C). Fermentation: Transfer the cooled wort to a sanitized fermenter. Aerate the wort well and pitch your yeast. Fermentation Temperature: Ferment at 68°F (20°C) for approximately 7-10 days, or until fermentation is complete (the gravity reading is stable for two days). Packaging: Once fermentation is complete, bottle or keg the beer. If bottling, use a priming sugar calculator to determine the correct amount of sugar for your desired carbonation level.
AWB	American Wheat Beer	26 Litres	9.028	1.77	3.82	95.47	2.6 °L	13	0
Author: PhysTule Boil Size: 32 Litres Boil Time: 45 Boil Gravity: 7.4 Efficiency: 75 Mash Thickness: 3.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: BrownSugar Priming Amount: 191.5 g Creation Date: 10/3/2025 7:42 PM Notes:
30 Yahre Lager	Czech Pale Lager	27 Litres	1.055	1.013	5.55	39.48	4.57 °L	13	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2025 3:13 PM Notes:
Pale Smash	Blonde Ale	5.5 Gallons	1.048	1.008	5.15	27.68	3.37 °L	13	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2025 2:14 AM Notes:
Banana Cream Stout	No Profile Selected	5.5 Gallons	1.104	1.035	9.04	20.08	37.19 °L	13	0
Author: Ashwood Ales Boil Size: 8.48 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2025 4:54 PM Notes: Graham crackers & vanilla amounts TBD
APA CITRA-MOSAIC	American Pale Ale	50 Litres	1.047	1.008	5.09	34.97	6.47 °L	13	0
Author: Boil Size: 58.78 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2025 1:01 PM Notes:
Helles Lager	Munich Helles	40 Litres	1.051	1.01	5.35	21.82	7.54 °L	13	0
Author: Boil Size: 46.07 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 222.2 g Creation Date: 9/30/2025 11:22 PM Notes:
Gale Force 9.30.25	Belgian Golden Strong Ale	280 Gallons	1.069	1.017	6.8	0	4.04 °L	13	0
Author: Boil Size: 300 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 7:50 PM Notes:
Awesome Recipe	No Profile Selected	19 Litres	1.062	1.011	6.65	0	34.33 °L	13	0
Author: mill Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2025 2:38 PM Notes:
The Gnome	Belgian Pale Ale	3.25 Gallons	1.065	1.006	7.65	26.7	7.54 °L	13	0
Author: Critz5222 Boil Size: 5.55 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 3:09 PM Notes:
The Dunkelbrook Affair	Dunkles Weissbier	5 Gallons	1.053	1.012	5.42	14.32	26.29 °L	13	0
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 7:48 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.052	1.009	5.64	54.65	9.27 °L	13	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 3:52 PM Notes:
Ale	No Profile Selected	5.5 Gallons	1.076	1.026	6.65	54.08	44.64 °L	13	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 2:27 PM Notes:
Awesome Recipe	American IPA	19 Litres	1.056	1.014	5.49	0	5.02 °L	13	1
Author: Badgers Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 7:26 PM Notes:
Awesome Recipe	Specialty IPA: Belgian IPA	48 Litres	1.055	1.014	5.37	0	6.02 °L	13	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2025 10:46 PM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.045	1.011	4.47	0	4.08 °L	13	0
Author: Boil Size: 22.6 Litres Boil Time: 80 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2025 4:23 PM Notes:
Cottage House Saison	Saison	19 Litres	1.066	1.007	7.73	45.57	6.47 °L	12	0
Author: Maiki Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2025 9:46 AM Notes:
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