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APA CITRA-MOSAIC

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58.78 liters
Post Boil Size: 53.41 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Thursday October 2nd 2025

Talus APA

by tubbsy

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 38

Midtbrygg Pale Ale Cascade

by Midtbrygg

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 35

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

35.0

SRM (morey):

6.5

Mash pH

5.5

Cost $

170,250.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	Bestmalz - BEST Pale ale10 kg BEST Pale ale	$ 6,800.00 / kg $ 68,000.00	38.1	2.81	95.2%
0.50 kg	Bestmalz - BEST Caramel Munich II0.5 kg BEST Caramel Munich II	$ 10,500.00 / kg $ 5,250.00	34.5	45.5	4.8%
10.50 kg / $ 73,250.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Valley Hops - Citra50 g Citra Hops	$ 270.00 / g $ 13,500.00	Pellet	13.1	Hop Stand at 90 °C	30 min	5.11	29.4%
50 g	Yakima Valley Hops - Mosaic50 g Mosaic Hops	$ 270.00 / g $ 13,500.00	Pellet	11.5	Hop Stand at 90 °C	30 min	4.49	29.4%
40 g	Cascade40 g Cascade Hops		Pellet	8.5	Boil at 98 °C	60 min	18.5	23.5%
30 g	Cascade30 g Cascade Hops		Pellet	8.5	Boil at 98 °C	15 min	6.88	17.6%
170 g / $ 27,000.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Yakima Valley Hops - Citra (Pellet) 50 g Citra (Pellet) Hops	$ 270.00 / g $ 13,500.00	5.11	29.4%
50 g	Yakima Valley Hops - Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	$ 270.00 / g $ 13,500.00	4.49	29.4%
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops		25.38	41.1%
170 g / $ 27,000.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
42.12 L	Strike	70 °C	65 °C	60 min
	Temperature	65 °C	71 °C	10 min
12 L	Sparge	--	--	--
Starting Mash Thickness: 3.9 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
4 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.80 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:	$ 17,500.00 / each $ 70,000.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 438 B cells required

$ 70,000.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-04 03:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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