All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
아메리칸 IPA	American IPA	19 Litres	1.059	1.013	6.06	62.79	6.36 °L	7	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2025 2:37 PM Notes:
Roggenbier	No Profile Selected	8.5 Gallons	1.065	1.016	6.45	0	16.23 °L	7	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2025 3:39 PM Notes:
Orf_siera_nevada	American Pale Ale	23 Litres	1.073	1.014	7.75	27.01	10.14 °L	7	0
Author: Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150.6 g Creation Date: 10/5/2025 2:10 PM Notes: Geia sou orfea kauliarh me ta mpyrakia sou
Awesome Recipe	Doppelbock	350 Litres	1.01	1.002	0.95	0	7.11 °L	7	0
Author: Boil Size: 375 Litres Boil Time: 90 Boil Gravity: 1.009 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2025 4:07 PM Notes:
Kotoisa	No Profile Selected	20 Litres	1.078	1.02	7.69	13.75	12.26 °L	7	0
Author: Pauli25 Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2025 8:50 AM Notes:
Imperial Porter John Clipperton 9 Bbls	No Profile Selected	900 Litres	1.098	1.025	9.67	46.18	50 °L	7	0
Author: Ehecatl Boil Size: 1100 Litres Boil Time: 150 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 5:32 PM Notes:
Session IPA 2025	No Profile Selected	57 Litres	1.059	1.013	6.01	64.53	4.65 °L	6	0
Author: Mario Pipila Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 4:11 PM Notes:
Gimmehop	Blonde Ale	23 Litres	1.065	1.013	6.83	45.04	4.63 °L	6	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2025 11:11 AM Notes:
Czech Premium Lager V2	Czech Premium Pale Lager	5.5 Gallons	1.051	1.013	5.04	36.71	9.46 °L	6	0
Author: alexbell Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 5:18 PM Notes: 131 for 10 minutes 144 for 30 minutes 160 for 40 minutes
NZ Pilsner	International Pale Lager	21.5 Litres	1.05	1.008	5.52	23.17	3.8 °L	6	0
Author: Nils P Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2025 4:34 PM Notes:
Pliny The Elder Clone	Double IPA	3 Gallons	1.067	1.01	7.56	101.25	6.7 °L	6	0
Author: Semper Sitientum Boil Size: 4.65 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1.8 oz Creation Date: 8/17/2025 1:12 AM Notes: After mashing for 90 minutes, raise temp to 168 and mash out for 10 minutes Slowly add dextrose @10 minutes remaining in boil. Cool to 66-68 and pitch yeast. Add dry hops at end of fermentation (within 5 points ~ 3 days) and raise temp to 70-72. When fermentation is complete, cold crash.
Hazy 2025	No Profile Selected	6.3 Gallons	1.072	1.018	7.06	0	4.68 °L	5	0
Author: TrevStar Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 3:41 PM Notes:
(Gainesville) Fest Beer	American Lager	285 Gallons	1.044	1.007	4.85	11.6972	2.46 °L	5	0
Author: Drakehoffman424 Boil Size: 315 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 94 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/5/2025 9:12 PM Notes:
Coffee Red Ale 40 G	American Pale Ale	40 Gallons	1.061	1.015	5.97	25.83	22.74 °L	5	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 2:23 PM Notes:
Camp Stout	No Profile Selected	110 Gallons	1.069	1.024	5.87	0	40.04 °L	5	0
Author: Drewniski Boil Size: 116.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 2:12 PM Notes:
Broken Pumpkin Coffee / Choc. Porter 10042025	American Porter	5.5 Gallons	1.053	1.009	5.76	45.5	31.64 °L	5	0
Author: Scott23 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 6:15 PM Notes:
Höstöl 2025	Czech Amber Lager	70 Litres	1.051	1.013	4.99	28.4	12.69 °L	5	0
Author: hapazard Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 1:41 PM Notes:
Blues Brothers IPA	American IPA	28 Litres	1.059	1.011	6.39	59.32	6.08 °L	5	0
Author: Masen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 12:44 PM Notes:
Construct Of Quality	Munich Helles	38 Litres	1.022	1.006	2.19	0	1.74 °L	5	0
Author: andrewpaulharrison Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2025 2:36 PM Notes:
Blues Brothers IPA	American IPA	28 Litres	1.061	1.01	6.62	58.65	6.59 °L	4	0
Author: Masen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 4:43 PM Notes:
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