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camp stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 116.5 gallons
Post Boil Size: 112.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Andrew Noel
Calories: 232 calories (Per 32oz)
Carbs: 28.8 g (Per 32oz)

Created: Saturday October 4th 2025

Original Gravity:

1.069

Final Gravity:

1.024

ABV (standard):

5.9%

IBU (tinseth):

0.0

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Weyermann - Chocolate Wheat10 lb Chocolate Wheat	34.8	415	3.6%
220 lb	Canada Malting - CMC 2-ROW MALT220 lb CMC 2-ROW MALT	36	1.75	80%
25 lb	American - Chocolate25 lb Chocolate	29	350	9.1%
20 lb	Bestmalz - BEST Chit Malt20 lb BEST Chit Malt	23	1.4	7.3%
275 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.62 lb	Cocoa powder		Flavor	Mash	0 min.
10 lb	graham Crackers		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2452 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Belgian Tripel Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-04 14:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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