IPA 25-7
|
No Profile Selected |
5.5 Gallons |
1.077 |
1.014 |
8.16 |
0 |
25.03 °L
|
17 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 95 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2025 9:57 PM |
Notes: |
|
Smoked Amber
|
No Profile Selected |
5 Gallons |
1.041 |
1.01 |
4.06 |
0 |
3.9 °L
|
17 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2025 5:24 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
9 Gallons |
1.062 |
1.016 |
6.11 |
0 |
15.17 °L
|
17 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2025 12:11 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
1.045 |
1.011 |
4.4 |
0 |
8.85 °L
|
17 |
0 |
|
|
Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 10:31 AM |
Notes: |
|
English Lager
|
No Profile Selected |
10 Gallons |
1.06 |
1.011 |
6.33 |
11.63 |
7.21 °L
|
17 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 5:57 PM |
Notes: |
|
The Leftovers
|
No Profile Selected |
10 Gallons |
1.033 |
1.008 |
3.22 |
0 |
5.28 °L
|
17 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 1:09 AM |
Notes: |
|
Bayer / Dunkel
|
No Profile Selected |
40 Litres |
1.056 |
1.01 |
6.12 |
22.62 |
12.94 °L
|
17 |
0 |
|
|
Boil
Size: 45.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2025 7:38 AM |
Notes: |
|
Washington Strong Beer
|
American Barleywine
|
420 Gallons |
1.095 |
1.024 |
9.39 |
36.76 |
9.71 °L
|
16 |
0 |
|
|
Boil
Size: 420 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2025 1:51 AM |
Notes: |
|
Summer Ale
|
American Pale Ale
|
23 Litres |
1.051 |
1.012 |
5.18 |
9.02 |
4.19 °L
|
16 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 9:31 PM |
Notes: |
|
Red
|
American Amber Ale
|
1550 Litres |
1.048 |
1.012 |
4.72 |
0 |
16.94 °L
|
16 |
0 |
|
|
Boil
Size: 1550 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2025 8:37 PM |
Notes: |
|
Hazy
|
Specialty IPA: New England IPA
|
80 Litres |
1.063 |
1.015 |
6.28 |
0 |
4.16 °L
|
16 |
0 |
|
Author:
|
|
pohx@icloud.com
|
|
Boil
Size: 105 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 10/8/2025 8:01 PM |
Notes: |
|
133 Citra Amarillo NEIPA
|
Specialty IPA: New England IPA
|
42 Litres |
1.054 |
1.01 |
5.71 |
25.69 |
4.54 °L
|
16 |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2025 5:07 AM |
Notes: 7.10.25
EXBEERIMENT
My beers have sucked for a while and the last one (Kit) was fucked up with final gravities of 1005-1006 with predicted 1013! Theory: wild years getting in. Harsh beer, headaches, too thin. So, I am brewing outside and cleaning/sterilising everything well. I now don't think the headaches were caused by darker beers or bad verdant yeast, but by contamination. So, this will have good body, maltyness, booze, and good size DH.
Also, test your damn beer at 7 days and just keg when you get to the target FG, which is 1011.
DH: 75gr each of Citra and Amarillo into each ferm = 150gr.
Mash temp. 66c
OG 1054. 69%
Good brew day. |
|
IPA BELGA III
|
Specialty IPA: Belgian IPA
|
7 Litres |
1.066 |
1.012 |
7.12 |
51.37 |
6.81 °L
|
16 |
0 |
|
|
Boil
Size: 11.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 41.2 g |
Creation
Date: 10/5/2025 5:46 PM |
Notes: |
|
Belgian Single 50L
|
Trappist Single
|
50 Litres |
1.05 |
1.011 |
5.05 |
24.89 |
3.62 °L
|
16 |
1 |
|
|
Boil
Size: 58.46 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2025 4:05 AM |
Notes: |
|
Broken Pumpkin Coffee / Choc. Porter 10042025
|
American Porter
|
5.5 Gallons |
1.053 |
1.009 |
5.76 |
45.5 |
31.64 °L
|
16 |
0 |
|
Author:
|
|
Scott23
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2025 6:15 PM |
Notes: |
|
Dark Galaxy
|
Schwarzbier
|
5.5 Gallons |
1.049 |
1.012 |
4.88 |
20.45 |
25.47 °L
|
16 |
1 |
|
|
Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2025 11:44 AM |
Notes: |
|
Pumpkin Chai Ale
|
British Strong Ale
|
7.5 Gallons |
1.07 |
1.01 |
7.92 |
38.18 |
13.69 °L
|
16 |
0 |
|
|
Boil
Size: 9.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2025 1:59 AM |
Notes: Make Tea concentrate with 1.5l of water and add to end boil
|
|
Gale Force 9.30.25
|
Belgian Golden Strong Ale
|
280 Gallons |
1.069 |
1.017 |
6.8 |
0 |
4.04 °L
|
16 |
0 |
|
|
Boil
Size: 300 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 7:50 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.87 |
0 |
11.32 °L
|
16 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2025 12:15 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Belgian IPA
|
48 Litres |
1.055 |
1.014 |
5.37 |
0 |
6.02 °L
|
16 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2025 10:46 PM |
Notes: |
|
|
|