All-grain Homebrew Beer Recipes

Page 11112 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Thistle	No Profile Selected	150 Gallons	1.066	1.017	6.52	14.26	4.57 °L	17	0
Author: Boil Size: 180 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2025 1:32 PM Notes:
Aspro Vastelaovessjlök	No Profile Selected	1340 Litres	12.747	4.001	4.7	16.75	6.04 °L	17	0
Author: De Brouwschuur Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2025 7:28 AM Notes:
Saison	Saison	19 Litres	1.042	1.004	5.05	32.86	3.19 °L	17	0
Author: Boil Size: 24.96 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2025 7:06 AM Notes:
Twilight Porter 2025	Baltic Porter	5.5 Gallons	1.047	1.011	4.77	0	5.82 °L	17	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2025 3:12 AM Notes:
Podzimní Ležák	Czech Pale Lager	25 Litres	1.044	1.009	4.58	25.18	7.61 °L	17	0
Author: Van Dall Beer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 8:58 AM Notes:
Golden Lucas	No Profile Selected	250 Litres	1.049	1.012	4.85	12.04	3.91 °L	17	0
Author: Boil Size: 258.42 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2025 11:40 AM Notes:
Deatering Orchards Rasberry Cider	Common Cider	10.5 Gallons	1.052	1.014	5	0	5.64 °L	17	0
Author: Kicking your hop head Boil Size: 7.5 Gallons Boil Time: 1 Boil Gravity: 1.073 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2025 5:46 PM Notes: fresh cider 3.31 pH red raspberry stove to 175 deg then strainer. Freezer till ready to use. Going to start fermentation at lower end of yeast spectrum. 64 deg.
Banana Cream Stout	No Profile Selected	5.5 Gallons	1.104	1.035	9.04	20.08	37.19 °L	17	0
Author: Ashwood Ales Boil Size: 8.48 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2025 4:54 PM Notes: Graham crackers & vanilla amounts TBD
DANtoberfest	Oktoberfest/Märzen	5.5 Gallons	1.048	1.009	5.13	17.63	9.07 °L	17	0
Author: Danman89301 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2025 9:46 PM Notes:
Awesome Recipe	Classic American Pilsner	22 Gallons	1.043	1.008	4.62	19.16	2.61 °L	17	0
Author: Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2025 8:23 PM Notes:
Citra/Amarillo IPA	American IPA	5.5 Gallons	1.095	1.016	10.36	60.03	6.64 °L	17	0
Author: bryron Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 61 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 3:43 PM Notes:
Big Boy Pants	Dunkelweizen	20 Gallons	1.047	1.011	4.66	15.09	24.26 °L	17	0
Author: CthulhuBrew33 Boil Size: 21.85 Gallons Boil Time: 80 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2025 1:38 AM Notes:
The Leftovers	No Profile Selected	10 Gallons	1.051	1.013	4.99	0	5.46 °L	17	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2025 1:10 AM Notes:
김관태님 아이리쉬레드에일 #1	Irish Red Ale	20 Litres	1.043	1.011	4.2	18.82	13.28 °L	17	0
Author: 취한보리 Boil Size: 28.34 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 1:32 PM Notes:
Vienna Lager	Vienna Lager	7.5 Gallons	1.05	1.009	5.34	23.55	13.38 °L	17	0
Author: Nikolnikov Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 10:35 PM Notes:
Awesome Recipe	International Amber Lager	20.8 Litres	1.05	1.009	5.39	21.88	7.04 °L	17	0
Author: Boil Size: 27.35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 7:53 AM Notes:
Oatmeal Stout (7 BBL)	Oatmeal Stout	255 Gallons	1.06	1.016	5.76	0	38.45 °L	17	0
Author: Mikerphone Brewing Boil Size: 265 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 6:45 PM Notes:
British Bitter	Best Bitter	5 Gallons	1.045	1.011	4.4	32.09	13.14 °L	17	0
Author: Scott 91X Boil Size: 7.8 Gallons Boil Time: 80 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 9/2/2025 7:38 PM Notes:
Octoberfest Lager	Festbier	16 Gallons	1.057	1.01	6.11	22.4	4.52 °L	17	0
Author: vinobrew Boil Size: 19.63 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.93 psi Creation Date: 8/17/2025 10:43 PM Notes: 3 day brewing process. Day 1 - prep water for deoxygenation process. Day 2 - Mash and bake grains for 3 hours at 350F in oven for simulated decoction mash (Keptinis process) for flavoring. Return mash (baked bread) to mash tun and recirculate to reheat. Day 3 - Recirculate (vorlof) to reheat everything. Mash out temp at 170 and return to brew process as normal transferring to the boil kettle. Color and flavor for the beer is going to come from the baked grains. (unable to be simulated in the brewery software.
Janyary IPA	American IPA	5 Gallons	1.066	1.017	6.51	102.29	4.56 °L	17	0
Author: bryron Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 4:25 PM Notes:
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