Aspro Vastelaovessjlök Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Aspro Vastelaovessjlök

171 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1340 liters (ending kettle volume)
Pre Boil Size: 1400 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 171 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday October 6th 2025
12.7 °P
4.0 °P
4.7%
16.8
11.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
240 kg Belgian - Pilsner240 kg Pilsner 37 2.77 82.8%
25 kg Belgian - Biscuit25 kg Biscuit 35 59.88 8.6%
25 kg German - CaraHell25 kg CaraHell 34 27.86 8.6%
290 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
536 g Magnum536 g Magnum Hops Pellet 15 Boil 60 min 15.32 33.3%
1,072 g Callista1072 g Callista Hops Pellet 3.5 Boil 5 min 1.43 66.7%
1,608 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 63 °C 30 min
Temperature -- 68 °C 30 min
Temperature -- 78 °C 5 min
 
Yeast
Fermentis - S-33
Amount:
53.60 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5978 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ospel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Aspro Vastelaovessjlök" No Profile Selected beer recipe by De Brouwschuur. All Grain, ABV 4.7%, IBU 16.75, SRM 11.91, Fermentables: (Pilsner, Biscuit, CaraHell) Hops: (Magnum, Callista)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-10-06 07:30 UTC
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