Recipe Tools ▼
Brew!
pohx@icloud.com
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13 kg | German - Pale Ale |
$ 36.00 / kg $ 468.00 |
39 | 2.3 | 60.5% |
| 3 kg | German - Wheat Malt | 37 | 2 | 14% | |
| 4 kg | Flaked Oats |
$ 40.00 / kg $ 160.00 |
33 | 2.2 | 18.6% |
| 0.50 kg | German - Carapils |
$ 30.00 / kg $ 15.00 |
35 | 1.3 | 2.3% |
| 1 kg | Lactose (Milk Sugar) |
$ 50.00 / kg $ 50.00 |
41 | 1 | 4.7% |
| 21.50 kg / $ 693.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 g | Amarillo | Pellet | 7.5 | First Wort | 0 min | 0.2 | 0.1% | |
| 250 g | Cascade | Pellet | 7.7 | Whirlpool at 85 °C | 0 min | 7.46 | 25% | |
| 250 g | Mosaic | Pellet | 11 | Whirlpool | 0 min | 17.19 | 25% | |
| 500 g | Dolcita | Pellet | 11.3 | Dry Hop | 0 days | 50% | ||
| 1,001 g / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 82 L | Strike | 68 °C | 67 °C | 60 min | |
|
Starting Mash Thickness:
4 L/kg Starting Grain Temp: 20 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 8 ml | Lactic acid |
$ 1.00 / ml $ 8.00 |
Water Agt | Mash | 0 min. |
| 5 ml | Lactic acid |
$ 1.00 / ml $ 5.00 |
Water Agt | Sparge | 0 min. |
| $ 13.00 | |||||
| Lallemand - Verdant IPA | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 264.00 |
| Method: co2 Amount: 0.9 bar Temp: 2 °C CO2 Level: 2.8 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
