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Porter English

Name: Porter English
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 15 liters
Cuisine: Homebrewing
Ingredients: 3 kg Pilsner / Export Pilsner; 0.75 kg Caramel / Crystal 60L; 0.5 kg Light Chocolate Malt; 0.4 kg Roasted Barley; 0.5 kg Harraway's Rolled Oats; 10 g Cascade Hops

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Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.7 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 25 g (Per 330ml)

Created: Sunday September 28th 2025

Original Gravity:

1.077

Final Gravity:

1.020

ABV (standard):

7.6%

IBU (tinseth):

11.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Joe White - Pilsner / Export Pilsner3 kg Pilsner / Export Pilsner	36.8	2	58.3%
0.75 kg	Caramel / Crystal 60L0.75 kg Caramel / Crystal 60L	34	60	14.6%
0.50 kg	New Zealand - Light Chocolate Malt0.5 kg Light Chocolate Malt	32.7	456.85	9.7%
0.40 kg	Barrett Burston - Roasted Barley0.4 kg Roasted Barley	34.5	340	7.8%
0.50 kg	Gladfield - Harraway's Rolled Oats0.5 kg Harraway's Rolled Oats	39.1	1.4	9.7%
5.15 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops		Pellet	7	Boil	60 min	11.21	100%
10 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Strike	75 °C	68 °C	60 min
11 L	Batch Sparge	85 °C	82 °C	15 min
Starting Grain Temp: 20 °C

Yeast

- lallabond belgien abby

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

162

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Brews

Public: Yup, Shared
Last Updated: 2025-09-28 07:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops		11.21	100%
10 g / $ 0.00