All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Days Hazy	Specialty IPA: New England IPA	22 Litres	1.053	1.009	5.7	48.96	3.88 °L	22	0
Author: Munjo69 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2025 1:35 AM Notes:
Orf	American IPA	20.8 Litres	1.073	1.017	7.4	49.41	10.2 °L	22	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 130 g Creation Date: 10/4/2025 8:38 PM Notes:
APA CITRA-MOSAIC	American Pale Ale	50 Litres	1.047	1.008	5.09	34.97	6.47 °L	22	0
Author: Boil Size: 58.78 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2025 1:01 PM Notes:
Mt. Asgard Amber	American Amber Ale	23 Litres	1.048	1.008	5.24	31.45	12.69 °L	22	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 7:13 PM Notes:
Golden MELILAWEN	Blonde Ale	250 Litres	1.045	1.008	4.79	22.08	3.81 °L	22	0
Author: Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 7:20 PM Notes:
Chock Full O Nutz	American Brown Ale	90 Litres	1.052	1.009	5.59	26.13	25.9 °L	22	0
Author: Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 6:34 AM Notes:
Juleport	Witbier	40 Litres	1.073	1.018	7.18	17.3	14.59 °L	22	0
Author: Boil Size: 42.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 5:34 AM Notes: Når gæringen er helt færdig, tilsæt 1–1,6 liter portvin. Lad modne i mindst 3–4 uger, så smagene integreres.
Red Ale (HK Whistle 280liter)	Irish Red Ale	250 Litres	1.059	1.014	5.85	24.65	15.33 °L	22	0
Author: Benny tong Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 5:30 AM Notes: Brew day 1-Oct-2025 Mash in 1308 Mash 1340 Raise to 80 1450 Mash out 1450
Dry Irish Stout	Irish Stout	600 Litres	1.045	1.011	4.47	22.14	40.97 °L	22	0
Author: Unleashed Brewing Company Boil Size: 731 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 7:42 PM Notes:
Into The Setting Sun	American IPA	250 Gallons	1.066	1.012	7.09	0	9.84 °L	22	0
Author: VisionQuest Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 4:23 PM Notes:
Hobart Christmas Ale	Winter Seasonal Beer	5 Gallons	1.111	1.028	10.8	37.21	21.98 °L	22	1
Author: bryron Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 10:04 PM Notes:
Blonde Grapefruit	Blonde Ale	5.5 Gallons	1.04	1.007	4.28	21.36	5.35 °L	22	0
Author: Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 64 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2025 4:50 PM Notes:
BANSAUN BEER	American Pale Ale	20.8 Litres	1.053	1.01	5.71	39.6	6.05 °L	22	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2025 1:53 PM Notes:
Wedding Party NEIPA	Specialty IPA: New England IPA	6.25 Gallons	1.068	1.013	7.27	36.77	4.75 °L	22	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/15/2025 9:13 PM Notes:
NejNEIPA	Specialty IPA: New England IPA	16 Litres	12.761	2.358	5.56	33.93	5.45 °L	22	0
Author: Martin357 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 31 ° C Priming Method: dextrose Priming Amount: 115.2 g Creation Date: 9/15/2025 4:46 PM Notes:
Unorthodox Hipster	American IPA	25 Litres	1.053	1.01	5.58	54.93	5.79 °L	22	1
Author: Md2k Boil Size: 34.32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2025 12:53 PM Notes:
Awesome Recipe	Berliner Weisse	25 Litres	1.038	1.01	3.78	0	3.06 °L	22	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2025 7:43 AM Notes:
India Brown Ale 2	Specialty IPA: Brown IPA	5.5 Gallons	1.077	1.013	8.43	53.96	12.35 °L	22	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/30/2025 7:19 PM Notes: ================================ 10/6/2025 brewed last week, efficiency came out higher than expected. it could be because of two things. #1 I boiled / cooked the oats according to package. #2 when i went to add the boiled oats to the mash i was worried about raising the temp so i took a temp reading on the mash which i almost never do - thinking HLT is at 150 the mash would be at 150 or maybe slightly below - well the mash was actually at 155 even before adding the boiling oats. after tossing in the oats i had to add ice to bring it back down to 150. maybe the temp gauge in the HLT is off. chat gpt is pointing out that the adjusted temp may influence the fermentability and thus the FG of the wort but not the efficiency here. at the same time, these oats were old fashioned rolled oats from kroger which shouldve been pre-steamed and ready to mash. but, unless there is something else going on, it seems the boiling did something ================================ 8/30/2025 reformulating...reducing base malt and adding wheat and oats for more body. removing brown sugar altogether. thinking this beer should be a little more chewy. on the hops side, the mt hood and warrior combo was a trash recipe to start. going for slightly toned down classic hop punch here. even though the body is now leaning more toward a brown hazy IPA, I don't want to go for the fruity route. using cascade and chinook for bittering flavoring and dry hop. added a little Amarillo for complexity but it could be dropped for just all cascade tbh. dropped efficiency from 60 to 55 now that we have some flaked oats. projected for 7.35%abv but will be ok with at least 7. the only other thing I didn't really address here is the dryness - this should be thicker body wise but nothing is adding any sweetness, besides removing the sugar and going all malt. lets go with this and see what happens.... ================================ 8/12/2025 kegged this weekend. tastes really herbal, kinda bitter., body is thin, flavorless - could use more sweetness updating recipe from brew day notes... * did i really use 3470 on this? whether or not i did, i def fermented at 68. i seem to remember original clone recipe called for ringwood ale yeast and i may have mapped that to 3470 rather than us05....? i used a whole oz warrior rather than original 0.7. then used 2oz mt hood instead of 1. I just thought, if this is an ipa, it should have some hops. but maybe it just does not have enough body to support that ================================ 7/30/2025 new recipe! https://homebrewersassociation.org/homebrew-recipe/dogfish-head-indian-brown-ale-clone/
Sierra Nevada/Ozark APA	American Pale Ale	5.5 Gallons	1.053	1.01	5.62	46.9442	10.72 °L	22	0
Author: Glenn Lewis Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 8/26/2025 7:37 PM Notes:
Centennial IPA	American IPA	7 Gallons	1.071	1.018	6.95	64.25	7.84 °L	22	1
Author: DaBruer Boil Size: 9.7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2025 7:38 PM Notes:
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