All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA By JJ	No Profile Selected	20 Litres	1.056	1.014	5.6	74.37	9.29 °L	23	0
Author: JJ Meza Boil Size: 26.18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 8:20 PM Notes:
Inventory Reduction Ale 1	American Pale Ale	2.5 Gallons	1.051	1.01	5.4	26.14	9.6 °L	23	0
Author: clark115 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2025 1:46 PM Notes:
Pinot Gris Saison	No Profile Selected	4.5 Gallons	1.141	1.033	14.09	25.01	40.34 °L	23	1
Author: Pogue mahone Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2025 2:59 PM Notes:
Ginness GPT	Dry Stout	20 Litres	1.047	1.011	4.69	39.61	36.22 °L	23	0
Author: Krit666 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2025 5:16 AM Notes:
Pug Bros Red Stripe Clone	Light American Lager	5.5 Gallons	1.043	1.01	4.41	16.55	2.65 °L	23	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 3:27 PM Notes: Process Mash: 148–150°F (64–65°C) for 60 minutes (light, dry body). Boil: 60 minutes, add hops as above. Ferment: Pitch a healthy yeast starter, ferment cool and slow. Lager: After fermentation, lager for at least 4 weeks cold for crispness. Carbonate: 2.5–2.7 vols CO₂ (crisp and refreshing).
Guinness Stout GPT	Dry Stout	20 Litres	1.047	1.012	4.64	0	36.22 °L	23	0
Author: Krit666 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 7:03 AM Notes:
それはナシ_IPA Ver	English IPA	280 Litres	1.042	1.01	4.26	22.57	3.83 °L	23	0
Author: Kiyosue Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 6:50 AM Notes:
#343 Chungus BW	No Profile Selected	1100 Litres	37.416	17.246	12.49	52.57	31.03 °L	23	0
Author: phredrikschmidt@gmail.com Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 20.9 Efficiency: 55 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 10:42 AM Notes:
Awesome Recipe	Extra Special/Strong Bitter (ESB)	34 Gallons	1.068	1.017	6.72	0	15.8 °L	23	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.309 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 8:33 PM Notes:
杏仁シェイク	No Profile Selected	22 Litres	1.057	1.011	6.07	0	3.8 °L	23	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2025 9:07 AM Notes:
Chai Stout	Sweet Stout	5 Gallons	1.06	1.018	5.57	33.41	40.75 °L	23	0
Author: bryron Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 5:11 PM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.056	1.011	5.91	37.1	4.19 °L	23	0
Author: Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2025 4:30 AM Notes:
Hojicha Wakuri Cream ALe	No Profile Selected	22 Litres	1.06	1.013	6.21	0	23.72 °L	23	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2025 10:13 PM Notes:
Shriven	Maibock/Helles Bock	5.5 Gallons	1.073	1.018	7.2	26.36	6.02 °L	23	0
Author: TheEndx2 Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2025 7:20 AM Notes:
Munich Helles Pueblito Bicicletero 1	Munich Helles	22.7 Litres	1.048	1.011	4.92	17.59	4.64 °L	23	0
Author: Carlos Elizondo Muñoz Boil Size: 30.08 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2025 10:08 PM Notes:
Chocolate Yank Stout 2025	American Stout	23 Litres	1.048	1.008	5.21	36.72	34.1 °L	23	0
Author: TobyJug Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 7:35 PM Notes: I had a lot more chocolate malt than I thought, so instead of using roasted barley. I only had US-05 yeast, hence the Yank name, apologies for any USA reading, no offense meant. This will be nitro'd a la Guinness.
Awesome Recipe	No Profile Selected	5 Gallons	1.066	1.01	7.31	0	6.09 °L	23	0
Author: Passing Time Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2025 3:45 PM Notes:
Patriot Vienna Lager 58lit	Vienna Lager	58 Litres	1.047	1.007	5.25	28.24	9.66 °L	23	0
Author: Pivovara Patriot Boil Size: 67 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2025 9:34 AM Notes:
Achel Blond Book Translation	No Profile Selected	5.5 Gallons	1.059	1.011	6.38	35.46	8.77 °L	23	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 3:51 PM Notes:
German Pils	German Pilsner (Pils)	7 Gallons	1.046	1.012	4.45	25.98	3.39 °L	23	2
Author: DaBruer Boil Size: 9.6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 4:55 PM Notes:
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