hojicha wakuri Cream ALe Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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hojicha wakuri Cream ALe

184 calories 17.7 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday September 18th 2025
1.060
1.013
6.2%
0.0
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Finland - Organic Pilsner Malt2 kg Organic Pilsner Malt 36 2 37%
1.50 kg Belgian - Wheat1.5 kg Wheat 38 1.8 27.8%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.7%
0.30 kg Munich0.3 kg Munich 37 6 5.6%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 18.5%
0.40 kg Weyermann - Carafa I0.4 kg Carafa I 32 340 7.4%
5.40 kg / 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"hojicha wakuri Cream ALe" No Profile Selected beer recipe by Brewer #116928. All Grain, ABV 6.21%, IBU 0, SRM 23.72, Fermentables: (Organic Pilsner Malt, Wheat, Flaked Oats, Munich, Maris Otter Pale, Carafa I)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-18 22:13 UTC
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