Cinnamon Toast Crunch Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.01 |
5.99 |
22.53 |
25.27 °L
|
16 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 11:47 PM |
Notes: |
|
Butter Beer 5BBL
|
No Profile Selected |
155 Gallons |
1.034 |
0.995 |
5.15 |
0 |
0 °L
|
16 |
0 |
|
|
Boil
Size: 120 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2025 5:46 PM |
Notes: Potassium Sorbate to inoculate yeast before removing yeast.
All other Secondary Ingredients added and dissolved in decoction water, added after chilling |
|
Pilsen Gus De La Rosa
|
German Pilsner (Pils)
|
70 Litres |
1.057 |
1.01 |
6.21 |
1.37 |
5.75 °L
|
16 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.35 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2025 1:29 PM |
Notes: |
|
Many Shades Of Blond
|
No Profile Selected |
255 Litres |
1.018 |
1.004 |
1.74 |
18.3 |
2.78 °L
|
16 |
0 |
|
|
Boil
Size: 270 Litres |
Boil Time: 90 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2025 3:47 PM |
Notes: Shredded coconut, toasted, in sack 500g in bag
Lavender, dry flowers, in sack 10g in bag
Blueberries & vanilla 1kg in Bucket
Tomato, fresh piripiri |
|
#343 Chungus BW
|
No Profile Selected |
1100 Litres |
37.416 |
17.246 |
12.49 |
52.57 |
31.03 °L
|
16 |
0 |
|
|
Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 20.9 |
Efficiency: 55 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2025 10:42 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.056 |
1.014 |
5.47 |
0 |
4.19 °L
|
16 |
0 |
|
|
Boil
Size: 25.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2025 1:23 PM |
Notes: |
|
11° PP
|
No Profile Selected |
21 Litres |
10.997 |
2.826 |
4.35 |
46.91 |
3.51 °L
|
16 |
0 |
|
|
Boil
Size: 27.61 Litres |
Boil Time: 60 |
Boil Gravity: 8.4 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2025 8:16 AM |
Notes: |
|
Class Brew 1 2025
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.01 |
6.11 |
25.3 |
13.82 °L
|
16 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2025 8:58 PM |
Notes: |
|
2025 Harvest Lager
|
No Profile Selected |
12 Gallons |
1.052 |
1.012 |
5.26 |
0 |
13.17 °L
|
16 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2025 5:56 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
950 Litres |
1.037 |
1.009 |
3.63 |
0 |
2.43 °L
|
16 |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2025 12:46 PM |
Notes: |
|
Couch House Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.04 |
33.88 |
20.99 °L
|
16 |
0 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 5:19 PM |
Notes: |
|
BjørnavågenWit
|
Witbier
|
21 Litres |
1.054 |
1.013 |
5.3 |
14.91 |
3.58 °L
|
15 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2025 3:15 PM |
Notes: |
|
Awesome Recipe
|
Double IPA
|
310 Gallons |
1.077 |
1.015 |
8.21 |
61.9443 |
8.4 °L
|
15 |
0 |
|
|
Boil
Size: 385 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/18/2025 5:01 PM |
Notes: |
|
Western
|
American IPA
|
250 Gallons |
1.066 |
1.012 |
7.09 |
54.07 |
8.41 °L
|
15 |
0 |
|
|
Boil
Size: 260 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2025 8:32 PM |
Notes: |
|
Juleport
|
Witbier
|
40 Litres |
1.073 |
1.018 |
7.18 |
17.3 |
14.59 °L
|
15 |
0 |
|
|
Boil
Size: 42.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2025 5:34 AM |
Notes: Når gæringen er helt færdig, tilsæt 1–1,6 liter portvin.
Lad modne i mindst 3–4 uger, så smagene integreres. |
|
Unorthodox Hipster
|
American IPA
|
25 Litres |
1.053 |
1.01 |
5.58 |
54.93 |
5.79 °L
|
15 |
1 |
|
|
Boil
Size: 34.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2025 12:53 PM |
Notes: |
|
Session Hazy
|
Specialty IPA: New England IPA
|
542.5 Gallons |
1.044 |
1.01 |
4.4 |
7.62 |
3.7 °L
|
15 |
0 |
|
Author:
|
|
HavocBrewingCo
|
|
Boil
Size: 558 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2025 11:50 AM |
Notes: |
|
Smoky Mountain Time Citra Wheat Brewed 07/09/25
|
American IPA
|
4.5 Gallons |
1.059 |
1.01 |
6.34 |
72.16 |
4.86 °L
|
15 |
0 |
|
|
Boil
Size: 5.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2025 5:29 PM |
Notes:
Hit Gravity readings
Hop Stand Cooled to 140 then raised to 160
|
|
House Porter
|
American Porter
|
25 Litres |
1.052 |
1.01 |
5.5 |
32.23 |
41.23 °L
|
15 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2025 3:13 PM |
Notes: |
|
Trailhazer
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.009 |
7 |
48.57 |
7.57 °L
|
15 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2025 1:46 AM |
Notes: |
|
|
|