Belgian Single
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No Profile Selected |
20 Litres |
1.038 |
1.008 |
3.88 |
4.99 |
3.21 °L
|
10 |
1 |
|
|
Boil
Size: 26.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 69 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 4:53 PM |
Notes: |
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Baltic Port 25'
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Baltic Porter
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93 Gallons |
14.868 |
4.052 |
5.86 |
22.25 |
28.85 °L
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10 |
0 |
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Boil
Size: 105 Gallons |
Boil Time: 90 |
Boil Gravity: 13.2 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 10:08 PM |
Notes: Chocolate and coffee malts should be de-bittered
if available raw rye would replace a portion of marris otter
A temperature range of 149 to 154 °F
low enough so that the resulting beer does not end up too viscous
"avoid using highly kilned grains except in very small percentages, as too much will push the beer toward a robust porter or stout character"! |
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Awesome Recipe
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No Profile Selected |
5 Gallons |
1.053 |
1.013 |
5.25 |
23.66 |
12.45 °L
|
10 |
0 |
|
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Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2025 11:51 PM |
Notes: |
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Butter Beer 5BBL
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No Profile Selected |
155 Gallons |
1.034 |
1 |
4.48 |
0 |
0 °L
|
10 |
0 |
|
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Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 3:45 PM |
Notes: |
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Butter Beer 5BBL
|
No Profile Selected |
120 Gallons |
1.044 |
0.996 |
6.36 |
0 |
0 °L
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10 |
0 |
|
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Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 3:48 PM |
Notes: Base Seltzer, Dissolve secondary ingredients in boiling decoction water, adding to base seltzer after chilling. |
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Eriksmys
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No Profile Selected |
35 Litres |
1.035 |
1.009 |
3.49 |
0 |
2.86 °L
|
10 |
0 |
|
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2025 8:25 PM |
Notes: |
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Dark Lager Muni
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Dark American Lager
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350 Litres |
1.056 |
1.014 |
5.54 |
0 |
18.22 °L
|
10 |
0 |
|
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Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 0.984 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2025 11:18 AM |
Notes: |
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Classic Oktoberfest Märzen
|
No Profile Selected |
5 Gallons |
1.066 |
1.011 |
7.16 |
25.5434 |
10.7 °L
|
10 |
0 |
|
Author:
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/16/2025 11:57 PM |
Notes: 1.Mash: Heat 4.5 gallons (17 L) of water to strike at 161^{\circ}F (72^{\circ}C). Mash in your crushed grains, stirring to avoid dough balls. The temperature should stabilize at 152^{\circ}F (67^{\circ}C). Hold this temperature for 60 minutes.
2. Mash Out & Sparge: After the 60-minute mash, raise the temperature of the mash to 168^{\circ}F (76^{\circ}C) and hold for 10 minutes. This is the mash-out, which stops enzymatic activity. Sparge (rinse) the grains with approximately 4 gallons (15 L) of 168^{\circ}F (76^{\circ}C) water, or until you have collected about 6.5 gallons (24.6 L) of wort in your kettle.
3. Boil (60 Minutes): Bring the wort to a rolling boil. @ 60 minutes: Add the 1.5 oz bittering hop addition. @ 15 minutes: Add the 0.5 oz flavor hop addition and your Irish Moss or Whirlfloc tablet. @ 10 minutes: Add the yeast nutrient. @ 0 minutes: Turn off the heat.
4. Chill: Chill the wort as rapidly as possible to your yeast pitching temperature, ideally around 48-50^{\circ}F (9-10^{\circ}C). An immersion chiller or counterflow chiller is essential for this.
5. Fermentation (The Most Important Step!): Transfer the chilled wort to a sanitized fermenter, leaving the trub (sediment) behind. Aerate the wort thoroughly by splashing or using an aeration stone. Pitch your yeast. If you made a starter, decant the liquid off the top and pitch the yeast slurry. Primary Fermentation: Ferment at a constant 50^{\circ}F (10^{\circ}C) for about 2 weeks, or until fermentation activity significantly slows. Diacetyl Rest: After primary fermentation, raise the temperature to 65^{\circ}F (18^{\circ}C) and hold for 2-3 days. This allows the yeast to clean up diacetyl, a compound that can taste like butter or butterscotch. Lagering: After the diacetyl rest, transfer the beer to a secondary vessel (like a carboy or keg) and slowly lower the temperature by about 5^{\circ}F (3^{\circ}C) per day until it reaches 34-38^{\circ}F (1-3^{\circ}C). Let the beer lager at this cold temperature for at least 4 to 6 weeks. Patience here is rewarded with a much smoother, cleaner beer.
6. Kegging / Bottling: After the lagering period, gently transfer the beer to a keg or bottling bucket. Kegging: Force carbonate to approx. 2.5 volumes of CO_2. Bottling: Prime with corn sugar and bottle condition for at least 3 weeks at room temperature before refrigerating. |
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617 White
|
No Profile Selected |
310 Gallons |
12.177 |
2.975 |
5.01 |
0 |
3.7 °L
|
10 |
0 |
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Boil
Size: 325 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2025 6:37 PM |
Notes: |
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Wild Hare Kolsch
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.65 |
21.55 |
3.76 °L
|
10 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2025 1:47 PM |
Notes: 1/2 tsp calcium chloride and calcium carbonate |
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Disco (13.5 - Citra)
|
No Profile Selected |
418 Gallons |
1.07 |
1.021 |
6.33 |
18.04 |
4.76 °L
|
10 |
0 |
|
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Boil
Size: 463.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2025 2:15 PM |
Notes: |
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Don't Call It A Comeback
|
No Profile Selected |
20.8 Litres |
1.043 |
1.008 |
4.56 |
21.62 |
3.54 °L
|
10 |
0 |
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2025 11:04 PM |
Notes: |
|
30. 3 Cities 210925
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International Pale Lager
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24 Litres |
1.05 |
1.009 |
5.31 |
19.8 |
3.51 °L
|
9 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2025 6:58 AM |
Notes: |
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Hootenanny Brew
|
No Profile Selected |
5 Gallons |
1.071 |
1.013 |
7.54 |
61.54 |
7.08 °L
|
9 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2025 4:41 AM |
Notes: |
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Hoppy Blond Ale 2025
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.01 |
4.81 |
30.77 |
5.24 °L
|
9 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 9/19/2025 4:00 PM |
Notes: |
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Gsteig Best Bitter
|
Ordinary Bitter
|
17 Litres |
1.044 |
1.011 |
4.3 |
0 |
6.06 °L
|
9 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2025 8:29 AM |
Notes: |
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Asdf
|
No Profile Selected |
816 Litres |
1.037 |
1.009 |
3.59 |
0 |
2.77 °L
|
9 |
0 |
|
|
Boil
Size: 816 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2025 5:20 AM |
Notes: |
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Bandymas Nr 102 09-16
|
American IPA
|
22 Litres |
1.055 |
1.012 |
5.54 |
40.99 |
6.2 °L
|
9 |
1 |
|
Author:
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Boil
Size: 27.68 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 2.42 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 4:38 PM |
Notes: |
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La Fin D'Ete 2025
|
Belgian Tripel
|
12 Gallons |
1.085 |
1.015 |
9.23 |
24.53 |
4.93 °L
|
9 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2025 3:52 PM |
Notes: Batch #156 |
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Fresh Hop IPA
|
American IPA
|
4 Gallons |
1.067 |
1.012 |
7.27 |
43.17 |
11.33 °L
|
9 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2025 1:57 PM |
Notes: |
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