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Hoppy Blond Ale 2025

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Friday September 19th 2025

Blue Lavender Honey Ale

by KCHOPTALK

OG: 1.047 FG: 1.005 ABV: 5.5% IBU: 31

Guinness Blonde Clone

by Hop Time Brewing Company

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 25

Cascade Blonde

by mbebop

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 25

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

30.8

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Castle Malting - Château Pale Ale8.5 lb Château Pale Ale	38	3.4	87.1%
8 oz	Castle Malting - Château Cara Blond8 oz Château Cara Blond	34	8	5.1%
12 oz	Castle Malting - Château Wheat Blanc12 oz Château Wheat Blanc	38	1.8	7.7%
4 g	Castle Malting - Château Cara Blond4 g Château Cara Blond	34	8	0.1%
156.14 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Cascade0.5 oz Cascade Hops	Pellet	6.4	Boil	60 min	12.45	26.3%
0.50 oz	Yakima Chief Hops - Cascade0.5 oz Cascade Hops	Pellet	6.4	Boil	25 min	8.65	26.3%
0.30 oz	Yakima Chief Hops - Cascade0.3 oz Cascade Hops	Pellet	6.4	Boil	10 min	2.71	15.8%
0.30 oz	Galena0.3 oz Galena Hops	Pellet	13	Boil	10 min	5.5	15.8%
0.30 oz	Yakima Chief Hops - Cascade0.3 oz Cascade Hops	Pellet	6.3	Boil	5 min	1.47	15.8%
1.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.30 oz	Yakima Chief Hops - Cascade (Pellet)	23.81	68.4%
0.30 oz	Galena (Pellet)	5.5	15.8%
0.30 oz	Yakima Chief Hops - Cascade (Pellet)	1.47	15.8%
1.90 oz / $ 0.00

Yeast

CellarScience - Voss

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	68 - 104 °F	Starter:	Yes
Fermentation Temp:	35 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-19 16:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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