Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 lb |
Citra22 lb Citra Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
0 min |
18.04 |
40% |
|
33 lb |
Citra33 lb Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
60% |
|
55 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
55 lb |
Citra (Pellet) 54.999934591217 lb Citra (Pellet) Hops |
|
18.04 |
100% |
|
55 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Strike |
-- |
152 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
Asheville, NC City Water
"Disco (13.5 - Citra)" No Profile Selected beer recipe by Arthur McLean. All Grain, ABV 6.33%, IBU 18.04, SRM 4.76, Fermentables: (Base Camp Extra Pale, Great Chit, Appalachian Wheat, Rolled Oats, Acidulated Malt, Maltodextrin) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-18 14:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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