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Gsteig best bitter

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Friday September 19th 2025

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.4%

IBU (tinseth):

32.1

SRM (morey):

9.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.90 kg	German - Pale Ale1.9 kg Pale Ale	39	2.3	75.1%
150 g	Crisp Malting - Caramalt150 g Caramalt	37	12	5.9%
80 g	United Kingdom - Dark Crystal 80L80 g Dark Crystal 80L	33	80	3.2%
150 g	Brown Malt150 g Brown Malt	34	90.36	5.9%
250 g	US - Corn Sugar250 g Corn Sugar	42	0	9.9%
2,530 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Fuggles40 g Fuggles Hops	Pellet	4.5	Boil	60 min	29.87	80%
5 g	Fuggles5 g Fuggles Hops	Pellet	4.5	Boil	20 min	2.26	10%
5 g	Fuggles5 g Fuggles Hops	Pellet	4.5	Boil	0 min		10%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops		32.13	100%
50 g / $ 0.00

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

asda

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-28 16:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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