Patriot Vienna Lager 58lit Beer Recipe | All Grain Vienna Lager | Brewer's Friend
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Patriot Vienna Lager 58lit

149 calories 12.3 g 12 L
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 67 liters
Post Boil Size: 58 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zoran Turkovic
Hop Utilization: 98%
Calories: 149 calories (Per 12L)
Carbs: 12.3 g (Per 12L)
Created: Thursday September 11th 2025
1.046
1.007
5.2%
30.9
9.2
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Weyermann - Vienna Malt5.5 kg Vienna Malt 37 3.5 47.4%
4.60 kg Weyermann - Munich Type I4.6 kg Munich Type I 38 6 39.7%
0.90 kg Weyermann - Melanoidin0.9 kg Melanoidin 34.5 27 7.8%
0.60 kg Weyermann - Caramunich Type 20.6 kg Caramunich Type 2 34 45 5.2%
11.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Saaz45 g Saaz Hops Pellet 3.5 Boil 90 min 7.89 24.3%
140 g Saaz140 g Saaz Hops Pellet 3.5 Boil 60 min 22.95 75.7%
185 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Strike 50 °C 50 °C 20 min
45 L Strike 65 °C 65 °C 60 min
30 L Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 3.75 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
5 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
69 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 995 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Patriot Vienna Lager 58lit" Vienna Lager beer recipe by Zoran Turkovic. All Grain, ABV 5.2%, IBU 30.85, SRM 9.17, Fermentables: (Vienna Malt, Munich Type I, Melanoidin, Caramunich Type 2) Hops: (Saaz) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Magnesium Chloride)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-09-11 10:04 UTC
NEW Water Requirements:
Patriot Vienna Lager 58lit
Equipment Profile Used

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Water Requirements:
Patriot Vienna Lager 58lit
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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