Patriot Vienna Lager 58lit Beer Recipe | All Grain Vienna Lager | Brewer's Friend
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Patriot Vienna Lager 58lit

153 calories 12.4 g 12 L
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 67 liters
Post Boil Size: 58 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zoran Turkovic
Hop Utilization: 98%
Calories: 153 calories (Per 12L)
Carbs: 12.4 g (Per 12L)
Created: Thursday September 11th 2025
1.047
1.007
5.3%
28.2
9.7
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Weyermann - Vienna Malt7 kg Vienna Malt 37 3.5 59.3%
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 25.4%
1.50 kg Weyermann - Munich Type I1.5 kg Munich Type I 38 6 12.7%
0.15 kg Weyermann - Melanoidin0.15 kg Melanoidin 34.5 27 1.3%
0.15 kg Weyermann - Carafa Special Type II0.15 kg Carafa Special Type II 29.9 425 1.3%
11.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 90 min 6.99 23.5%
130 g Saaz130 g Saaz Hops Pellet 3.5 Boil 60 min 21.25 76.5%
170 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Strike 65 °C 65 °C 60 min
30 L Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 3.75 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Chalk Water Agt Mash 1 hr.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
15 ml Lactic acid Water Agt Mash 1 hr.
7 g Baking Soda Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
69 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1016 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Patriot Vienna Lager 58lit" Vienna Lager beer recipe by Zoran Turkovic. All Grain, ABV 5.25%, IBU 28.24, SRM 9.66, Fermentables: (Vienna Malt, Pilsner, Munich Type I, Melanoidin, Carafa Special Type II) Hops: (Saaz) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Magnesium Chloride, Lactic acid, Baking Soda)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-09-12 10:40 UTC
NEW Water Requirements:
Patriot Vienna Lager 58lit
Equipment Profile Used

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Water Requirements:
Patriot Vienna Lager 58lit
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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