Blonde Grapefruit
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.007 |
4.28 |
21.36 |
5.35 °L
|
18 |
0 |
|
|
Boil
Size: 6.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 64 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2025 4:50 PM |
Notes: |
|
Go Easy
|
Blonde Ale
|
11 Litres |
1.046 |
1.008 |
4.95 |
15.9 |
3.65 °L
|
18 |
0 |
|
|
Boil
Size: 23.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 4:55 AM |
Notes: |
|
ER APA
|
American Pale Ale
|
55 Litres |
1.052 |
1.01 |
5.5 |
41.57 |
6.86 °L
|
18 |
0 |
|
|
Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 2:10 AM |
Notes: |
|
Smokey Porter
|
American Porter
|
5.5 Gallons |
1.069 |
1.013 |
7.29 |
86.52 |
27.5 °L
|
18 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2025 4:14 PM |
Notes: |
|
PUB 131 - Coffee And Cream For 17
|
Sweet Stout
|
280 Gallons |
1.056 |
1.014 |
5.47 |
0 |
28.06 °L
|
18 |
0 |
|
|
Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2025 7:37 PM |
Notes: |
|
Golden MELILAWEN
|
Blonde Ale
|
250 Litres |
1.045 |
1.008 |
4.79 |
22.08 |
3.81 °L
|
18 |
0 |
|
|
Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2025 7:20 PM |
Notes: |
|
Big Dictionary
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.008 |
5.41 |
28.51 |
8.92 °L
|
18 |
0 |
|
|
Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2025 6:09 PM |
Notes: |
|
Neitsyt 2
|
American Pale Ale
|
60 Litres |
1.05 |
1.009 |
5.27 |
35.67 |
7.56 °L
|
18 |
0 |
|
|
Boil
Size: 66.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2025 10:36 AM |
Notes: |
|
Blond Ale
|
Blonde Ale
|
1 Gallons |
1.051 |
1.016 |
4.61 |
21.58 |
6.02 °L
|
18 |
0 |
|
|
Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2025 10:41 PM |
Notes: |
|
English Bitter
|
Strong Bitter
|
5.5 Gallons |
1.059 |
1.015 |
5.82 |
45.16 |
14.17 °L
|
18 |
0 |
|
|
Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2025 9:32 PM |
Notes: |
|
Neipa
|
American IPA
|
5.25 Gallons |
1.071 |
1.018 |
6.93 |
69.23 |
6.82 °L
|
18 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 12:54 AM |
Notes: 2L Starter @ 1.036 w/ 7.2 oz DME
Start at least 24 hours before pitching.
Make sure starting pack is no more than 1 month old. |
|
More Beer American Pale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.01 |
5.96 |
58.62 |
6.97 °L
|
18 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2025 3:11 PM |
Notes: |
|
IPA Munich
|
American IPA
|
5.4 Gallons |
1.072 |
1.014 |
7.66 |
68.61 |
8.13 °L
|
18 |
0 |
|
|
Boil
Size: 6.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2025 10:43 PM |
Notes: |
|
BP Lite
|
Schwarzbier
|
10 Gallons |
1.047 |
1.007 |
5.18 |
24.21 |
30.33 °L
|
18 |
0 |
|
|
Boil
Size: 11.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2025 12:27 AM |
Notes: |
|
IRA-PUEBLO VIEJO-001
|
Irish Red Ale
|
38 Litres |
1.053 |
1.013 |
5.26 |
23.59 |
14.61 °L
|
18 |
0 |
|
|
Boil
Size: 43.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2025 2:33 AM |
Notes: |
|
Patrick Henry Pale Ale
|
American Pale Ale
|
3 Gallons |
1.055 |
1.011 |
5.89 |
66.78 |
10.43 °L
|
18 |
0 |
|
|
Boil
Size: 4.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2025 1:56 AM |
Notes: Home Brew Recipe Bible, Page 123 |
|
Amber Ale 1
|
American Amber Ale
|
3 Gallons |
1.05 |
1.01 |
5.23 |
44.54 |
13.94 °L
|
18 |
0 |
|
|
Boil
Size: 4.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2025 1:31 AM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
20.8 Litres |
1.041 |
1.01 |
4.06 |
22.52 |
13.97 °L
|
18 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/11/2025 12:58 AM |
Notes: |
|
Hapless Salted Caramel Chocolate Stout (10gal)
|
American Porter
|
10 Gallons |
1.051 |
1.009 |
5.54 |
30.31 |
35.78 °L
|
18 |
1 |
|
|
Boil
Size: 12.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2025 9:16 PM |
Notes: 500G of Demerara sugar caramelised with a dash of lemon juice & 500ml of the wort, then added at 15mins. (Flame out and leave before adding - stir well and flame on for remaining boil)
All dark grains added at mash out - 77deg - 20mins
Cocoa Nibs soaked in vodka for 5-7 days |
|
Afternoon Dee-Light 8 BBL
|
American IPA
|
248 Gallons |
15.64 |
2.256 |
7.23 |
68.8 |
5.41 °L
|
18 |
0 |
|
|
Boil
Size: 273 Gallons |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 7:03 PM |
Notes: |
|
|
|