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IPA Munich

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 6.97 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Wednesday September 17th 2025

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OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

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OG: 1.071 FG: 1.014 ABV: 7.6% IBU: 75

Super Cluster Clone

by stickybrad@gmail.com

OG: 1.069 FG: 1.012 ABV: 7.5% IBU: 63

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

68.6

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pilsner4 kg Pilsner	37	1.8	57.1%
2 kg	Munich - Light 10L2 kg Munich - Light 10L	33	10	28.6%
1 kg	American - Wheat1 kg Wheat	38	1.8	14.3%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Artisan - US Eureka0.75 oz US Eureka Hops	Pellet	18	Boil	60 min	45.1	27.3%
1 oz	Great Lakes Hops - Mackinac1 oz Mackinac Hops	Pellet	10	Boil	15 min	16.58	36.4%
1 oz	Great Lakes Hops - Mackinac1 oz Mackinac Hops	Pellet	10	Whirlpool	0 min	6.94	36.4%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Artisan - US Eureka (Pellet)	45.1	27.3%
2 oz	Great Lakes Hops - Mackinac (Pellet)	23.52	72.8%
2.75 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Not sure exactly what happened here but it came out a very light bodied pale. No hop flavor and minimal bitterness. Good balance but obviously not even close to IPA.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-15 22:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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