Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
32.16 |
12.5% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool at 170 °F
|
15 min |
5.53 |
25% |
|
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
20.08 |
25% |
|
3 oz |
Cascade3 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
37.5% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
32.16 |
12.5% |
|
5 oz |
Cascade (Pellet) 4.9999999885628 oz Cascade (Pellet) Hops |
|
5.53 |
62.5% |
|
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
20.08 |
25% |
|
8 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 tbsp |
Phosphoric acid
|
$ 0.00 / oz
$ 0.00 |
Water Agt |
Mash |
1 hr. |
Priming
|
Method: sucrose
Temp: 68 °F
CO2 Level: 2.35 Volumes |
Target Water Profile
henrico county va 23233 feb 2022
Notes
================================
8/30/2025
reformulating...reducing base malt and adding wheat and oats for more body. removing brown sugar altogether. thinking this beer should be a little more chewy.
on the hops side, the mt hood and warrior combo was a trash recipe to start. going for slightly toned down classic hop punch here. even though the body is now leaning more toward a brown hazy IPA, I don't want to go for the fruity route. using cascade and chinook for bittering flavoring and dry hop. added a little Amarillo for complexity but it could be dropped for just all cascade tbh.
dropped efficiency from 60 to 55 now that we have some flaked oats. projected for 7.35%abv but will be ok with at least 7.
the only other thing I didn't really address here is the dryness - this should be thicker body wise but nothing is adding any sweetness, besides removing the sugar and going all malt. lets go with this and see what happens....
================================
8/12/2025
kegged this weekend. tastes really herbal, kinda bitter., body is thin, flavorless - could use more sweetness
updating recipe from brew day notes...
- did i really use 3470 on this? whether or not i did, i def fermented at 68. i seem to remember original clone recipe called for ringwood ale yeast and i may have mapped that to 3470 rather than us05....?
i used a whole oz warrior rather than original 0.7. then used 2oz mt hood instead of 1. I just thought, if this is an ipa, it should have some hops. but maybe it just does not have enough body to support that
================================
7/30/2025
new recipe!
https://homebrewersassociation.org/homebrew-recipe/dogfish-head-indian-brown-ale-clone/
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-23 00:26 UTC
- Snapshot Created: 2025-08-30 19:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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