Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
BSG - Magnum30 g Magnum Hops |
|
Leaf/Whole |
12.8 |
Boil
|
60 min |
40.91 |
42.9% |
|
20 g |
Citra20 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
10 min |
8.5 |
28.6% |
|
20 g |
Whitbread Golding20 g Whitbread Golding Hops |
|
Leaf/Whole |
6 |
Dry Hop
|
0 days |
|
28.6% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
70 °C |
66 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
|
Yeast
|
- Safale US-05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
129 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Amount: 130 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"orf" American IPA beer recipe by orf. All Grain, ABV 7.4%, IBU 49.41, SRM 10.2, Fermentables: (Eraclea Pilsner, CaraMunich II, Munich) Hops: (Magnum, Citra, Whitbread Golding)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-04 20:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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